Search Results for "Squash"
Recipe Results 20 of 56 pages
Pigs in a Blanket Bites
Pigs in a Blanket Bites Ingredients: All-purpose flour, for surface 2 sheets puff pastry As needed honey Dijon mustard 18 Johnsonville fully cooked cheddar brats 1 large egg, beaten For sprinkling poppy seeds or flaky salt For serving mustards, such as brown or whole-grain Directions: Preheat oven to 400 F. On a lightly floured work
Chewy Popcorn Balls
Ingredients No doubt about it: Popcorn balls are a treat any time of year. Makes 6 popcorn balls. 3 tablespoons margarine 3 cups mini-marshmallows 1 to 2 drops orange food coloring (optional) 8 cups popped popcorn Directions Remember to wash your hands. Pop corn and measure into large mixing bowl. In medium-size microwave-safe bowl, combine
Frozen Puddingwiches
Ingredients 3/4 peanut butter 1 1/2 cups low-fat milk 1 (3.9 oz.) pkg. instant chocolate pudding mix 1 cup whipped topping 16 whole graham crackers Directions Remember the first step is to always wash hands before preparing food. Line a 9×13-inch pan with foil. Using an electric mixer, blend peanut butter and milk until smooth.
Creamy Double Decker Fudge
Reader’s Recipe : D. Flinner of Canton, OH Ingredients: 1 cup Reese’s Peanut Butter Chips 1 14 oz. can Eagle Brand milk, divided 1 teaspoon vanilla, divide 1 cup chocolate chips Directions: Line an 8″ square pan with foil. In bowl, place peanut butter chips and 2/3 cup Eagle Brand milk; microwave on high 1
Strawberry Pie
Ingredients 1 baked large pie shell 1 quart whole strawberries 1 quart smashed strawberries 1 cup sugar 2 tablespoons cornstarch Cool Whip, thawed Directions Combine smashed strawberries, sugar and cornstarch in saucepan. Bring to a boil until thick. Cool. Place whole strawberries in pie shell. Alternate with filling ending with whole strawberries on top. Chill.
Pumpkin Ice Cream Pie
Ingredients: 1 can (15 to 16 ounce) pure pumpkin puree 1/4 cup sugar 1 1/2 to 2 teaspoons pumpkin pie spice, depending on how spicy a flavor you enjoy 1 quart (4 cups) of a lower fat vanilla ice cream or frozen yogurt, softened 1 (9-inch) prepared graham cracker pie crust Whipped topping, if desired
Honey Brie Bites With Candied Walnuts
Honey Brie Bites With Candied Walnuts Ingredients: 2 sheets puff pastry, thawed and cold 8 oz. wheel of Brie 1/2 cup honey 1 cup candied walnuts 1 egg Directions: Preheat oven to 400°F. Line two baking sheets with parchment paper or silicone baking mats. On a floured work surface, roll out each sheet of puff
Breakfast Casserole
Breakfast Casserole Ingredients: 1 1/2 Pounds Sausage 1/2 Cup Onions 3 Slices Gluten-Free Bread 3 Cups Gluten-Free Bread Mix 1 Teaspoon Mustard Powder 6 Eggs beaten 2 Cups Milk 1 Pound Cheddar Cheese shredded Directions: Cook and drain sausage and onions. Mix all ingredients except cheese. Pour into 11×17-inch pan or two smaller pans. Top
Chocolate Ice Cream
Ingredients 5 egg yolks, beaten 1 pint milk 1/2 pint double/heavy cream 2 oz. sugar 6 oz. milk chocolate, cut into small squares Directions Create a custard base (see vanilla ice cream recipe) and at point where you remove saucepan from the heat, carefully drop in squares of real chocolate. Stir to allow to melt
No-Bake Cookie Dough Ice Cream Sandwich
Ingredients: 1/2 cup creamy peanut butter 1/3 cup butter, softened 2/3 cup confectioners’ sugar 1/3 cup firmly packed brown sugar 2 teaspoons vanilla extract 1 1/4 cups vanilla wafer crumbs (about 35 vanilla wafers) 1 cup miniature chocolate chips 4 cups vanilla ice cream, softened Directions: Mix peanut butter and butter in large bowl until
