Search Results for "Pumpkin"
Recipe Results 20 of 28 pages
Libby?s Pumpkin Roll
Ingredients 1/4 cup powdered sugar (to sprinkle on towel) 3/4 cup flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon salt 3 large eggs 1 cup sugar 2/3 cup Libby?s pure pumpkin 1 cup walnuts, chopped (optional) 1 pkg. (8 oz.) cream cheese 1 cup powdered sugar,
Praline Pumpkin Pie
Ingredients: 1/3 cup finely chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter, softened 1 unbaked pastry shell (10 inches) Filling: 3 eggs, lightly beaten 1/2 cup sugar 1/2 cup packed brown sugar 2 tablespoons all-purpose flour 3/4 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1 can
Perfect Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Heat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium
Pumpkin Cheesecake Pie
Ingredients: 1 1/2 cups crushed gingersnap cookies 1 tablespoon sugar 1/4 cup butter, melted Filling: 2 packages (8 ounces each) cream cheese, softened 3/4 cup sugar 2 eggs, lightly beaten 1 can (15 ounces) solid-pack pumpkin 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/8 teaspoon salt Topping: 1 cup (8
Pumpkin Cake with Cream Cheese Icing
Reader Recipe: Gaye V. Ochs of Leeper, PA Ingredients for Cake: 2 cups sugar 4 eggs 1 cup salad oil 2 cups pumpkin 2 cups all-purpose flour 2 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Ingredients for Icing: 1 stick butter 1 1-lb. box powdered sugar 8 oz. softened cream cheese 2 tsp.
Pumpkin Nut Cookies with Frosting
Submitted By: Debbie Flinner of Canton, Ohio Ingredients for Cookies: 1-1/2 cup packed brown sugar 1/2 cup margarine, softened 1/2 cup shortening 1 cup pumpkin puree 1 egg 2-1/3 cups flour 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 2 cups chopped pecans Ingredients for Frosting: 3 cups powdered sugar 1/4 cup margarine,
Spicy Pumpkin Apple Bread
Ingredients 3 1/2 s all-purpose flour, sifted 1 teaspoon baking powder 2 teaspoons baking soda 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon nutmeg 2 cups canned pumpkin 3 cups sugar 2 eggs 1 cup vegetable oil 10 ozs. cinnamon chips 3/4 chopped apples 3/4 raisins 1 1/2 s chopped pecans Glaze: 1 cup Confectioner?s
Avocado Pumpkin Bread
Ingredients: 1/2 cup skim milk 1/2 tsp. lemon juice 1 cup whole wheat pastry flour 2 1/3 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 1/4 cups granulated sugar 4 egg whites 1 ripe Avocado, seeded, peeled and mashed 1 tsp. pure vanilla extract
Orange Soaked Mini-Pumpkin Pecan Cakes
Ingredients 1/2 cup chopped pecans 1 pkg. (18.25 oz.) spice cake mix 1 can (15 oz.) pure pumpkin 1 cup vegetable oil 4 large eggs Orange syrup (recipe follows) Directions Preheat oven to 350°. Grease and flour two 6 cake mini-Bundt pans; sprinkle nuts over bottom. Combine cake mix, pumpkin, oil and eggs in large
Pumpkin Pound Cake
Ingredients: 1 box yellow cake mix 4 eggs 3/4 cup sugar 1/2 cup oil 1 small can pumpkin 1/4 cup water 1/2 tsp. cinnamon 1/2 tsp. nutmeg Directions: Mix all ingredients together. Pour into greased and floured bunt pan. Bake at 350° for 45 minutes. Check with a toothpick to be sure. Cool. Turn out
