Search Results for "Potato"
Recipe Results 20 of 184 pages
Baked Potato Cupcakes
Ingredients 5 large russet potatoes, skins on, cut into quarters 1 cup diced Cheddar or Colby Jack cheese 1 tablespoon unsalted butter 3 large eggs, beaten 1/4 teaspoon black pepper 1/4 teaspoon salt Cooking spray Directions Place cut potatoes in a large pot and just cover with water. Bring to a boil, then gently boil
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
“Sweet” Potato Fries
“Sweet” Potato Fries Ingredients: nonstick cooking spray 2 large sweet potatoes (about 2 pounds total, peeled and cut into 1/2-inch wedges ) 2 Tbsp. olive oil 1 tsp. ground cinnamon 1/4 cup Brown Sugar Directions: Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray. Place potatoes in a bowl and add
Potato Croquettes
Potato Croquettes Yield: 4 servings Ingredients: 2 cups leftover mashed potatoes 1 Tbsp. butter salt and pepper, to taste 1/4 tsp. celery salt 2 tsp. chopped parsley 1 tsp. minced onion 3 eggs, well beaten and divided 1-2 cups bread crumbs Directions: Make sure mashed potatoes are as lump-free as possible. Beat in butter, seasonings,
Old Fashioned Potato Salad
Old Fashioned Potato Salad Ingredients: 5 potatoes 3 eggs 1 cup chopped celery ½ cup chopped onion ½ cup sweet pickle relish ¼ cup mayonnaise 1 Tbsp. prepared mustard ¼ tsp. garlic salt ¼ tsp. celery salt ground black pepper to taste Directions: Bring a large pot of salted water to a boil. Add potatoes
Potato Lasagna
Ingredients 1 1/2 pounds ground beef 1 medium onion, chopped 1 jar (32 oz) spaghetti sauce 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup water 1 can (4 oz) mushroom pieces and stems, drained 5 medium potatoes, peeled and thinly sliced 2 cups (8
Easy Potato Soup
Easy Potato Soup Submitted by: Linda Kencec of McDonald, PA Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes Ingredients 10 medium potatoes, peeled and sliced 1 celery, diced 1 medium onion, diced 1/3 of a block of Velveeta, shredded salt to taste Directions Add just enough water to cover
Maple-Glazed Sweet Potato Casserole
Maple-Glazed Sweet Potato Casserole Ingredients: Cooking spray 1 40-ounce can chopped sweet potatoes or yams in light syrup, drained 1 tsp. pumpkin pie spice and 1/4 teaspoon pumpkin pie spice, divided use 1 tsp. vanilla extract 1/4 tsp. salt 2 large egg whites 1/4 cup unsalted pumpkin seeds 2 Tbsp. pure maple syrup 2 Tbsp.
Dijon Peanut Potato Salad
Ingredients: 3 medium potatoes 1/3 cup crunchy peanut butter 3 tablespoons oil (olive, canola) 1 tablespoon Dijon mustard 1 tablespoon vinegar Directions: Cut potatoes into small cubes and place in large pot. Add water to cover the potatoes by 2 inches and bring to a boil. Reduce heat and simmer until potatoes are tender, about 10
Mashed Potato Soup
Mashed Potato Soup Ingredients: 2 Tbsp. butter 2 carrots, peeled and chopped 1 stalk celery, chopped 1 onion, peeled and chopped 2 cups cream 1 cup mashed potatoes Salt and pepper to taste Chopped parsley Directions: Melt butter in saucepan and sauté carrots, celery, and onion until tender. Add cream and heat almost to a
