Search Results for "Peppers"
Recipe Results 20 of 45 pages
Honey BBQ Sauce
Yield: Makes approx. 2 quarts Ingredients: 1/4 cup canola oil 3 cups sweet onions, chopped 1 cup roasted red bell peppers, chopped 1/2 cup Italian parsley, chopped 2 cups tomato sauce 1 1/2 cups honey 1 cup orange juice 1 cup dry white wine 3 T apple cider vinegar 2 T lemon juice 1 T
Zucchini Pizza Casserole
Ingredients: 4 cups shredded zucchini 1/2 teaspoon kosher salt 2 eggs 1/2 cup romano cheese, grated 2 cups (8 ounces) mozzarella cheese, shredded and divided 1 cup (4 ounces) provolone cheese, shredded and divided 3 tablespoons butter, divided 1 pound lean Italian sausage, removed from casings 1 medium onion, diced 2 cloves garlic, minced 1
Cowboy Sliders
Ingredients: 1 Pound Ground Beef lean 1/4 cup Barbecue sauce 1/2 cup red onion finely chopped 1 teaspoon garlic cloves finely chopped 1/2 teaspoon chili powder 2 tablespoons Chile Peppers in Adobo Sauce 9 Hamburger Buns slider size 1 1/2 cups lettuce chopped 1 Tomato sliced 1/4 cup Pickles sliced Directions: Wash your hands and
Peach-a-peno Preserves
Submitted by: Ivory Harlow of Chillicothe, Ohio Peach preserves with a kick! Peach-a-peno is great on biscuits or used as a glaze for pork or poultry. Ingredients: 7 cups peaches, peeled and chopped 2 cups jalapeno peppers, deseeded and shredded 2 pkgs fruit pectin ½ cup lemon juice 2 Tbsp butter 7 ½ cups sugar Directions:
Breakfast Casserole
Ingredients: 8 slices wheat bread with crusts cut off 4 ounces extra lean Canadian bacon 1 1/4 cup fat free egg substitute 2 cups fat free half and half 1 1/2 cups shredded cheddar cheese salt free seasoning of choice Directions: Preheat oven to 350 degrees. Spray casserole dish (9×13) with cooking spray. After crust
Chicken Bow Tie Sausage Pasta
Ingredients: 1 tablespoon olive oil 2 garlic cloves 1/2 medium onion chopped 2 4 oz. chicken breasts boneless, skinless 1/2 pound turkey sausage 2 Roma tomatoes 1/2 medium bell pepper chopped 1 14.5 ounce can tomato sauce unsalted 1 16 ounce package bow tie pasta 1/2 tablespoon Italian seasoning Directions: Bring a large pot of
Steak and Grilled Ratatouille Salad
Ingredients: 1 beef Top Round Steak, cut 1 inch thick (about 1-1/2 pounds) 1 small eggplant, cut crosswise into 1/2-inch thick slices 2 large red or yellow bell peppers, cut lengthwise into quarters 1 medium zucchini, cut lengthwise in half 1 medium yellow squash, cut lengthwise in half 1/2 cup grape tomato halves 9 cups
Cheesy Black Bean Dip
Ingredients: 1 cup (15-Ounce Can) black beans, rinsed and drained 1 tablespoon finely chopped garlic 1 cup diced white onion 2 tablespoons vegetable oil 1 cup sour cream 1 teaspoon ground cumin 1 teaspoon cayenne pepper 2 cups (6-Ounces) shredded mozzarella or monterey jack 2 ounces crumbled cotija or feta Directions: In a medium skillet,
Skillet Lasagna
Ingredients: 1 lb extra lean ground beef chuck or round 2 green bell peppers chopped 1 1/2 tsp garlic cloves minced 1/4 onion chopped 2 (15 ounce) cans unsalted tomato sauce 1 cup water 1/4 cup Italian dressing reduced fat 1 10 ounce package oven ready wheat lasagna noodles broken into quarters 3/4 cup shredded,
Classic Beef Chili
Ingredients: 1 tablespoon olive oil 1 large onion, peeled and minced 3 garlic cloves, peeled and minced 2 red bell peppers, seeded and diced 2 teaspoons ground cumin 2 teaspoons chili powder 2 teaspoons dried oregano 1 teaspoon ground cinnamon 1 teaspoon red pepper flakes (if you like it spicy) 1 pound ground beef 4
