Search Results for "Pear"
Recipe Results 20 of 130 pages
Summer Peach Cake
Submitted by Anita Neuenschwander of New Waterford, Ohio Ingredients: 1-1/4 cup flour 3/4 cup sugar 1/4 tsp. salt 1-1/4 tsp. baking powder 4 Tbsp. butter, melted 1/2 cup milk 1 egg, beaten 1 tsp. vanilla Toppings: 2 cups peaches 2 Tbsp. butter, melted 1/2 cup brown sugar 1/2 tsp. cinnamon Directions: Sift flour, sugar, salt
Peach Pecan Cookies
Ingredients: 1 roll Refrigerated Sugar Cookies 1/2 cup All Purpose Flour 1 tablespoon sugar 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 2 Eggs 3 tablespoon water 1 1/4 cup Finely Chopped Pecans 1/3 cup Peach Preserves 1 cup powdered sugar 2 tablespoon water Directions: Heat oven to 350. Line cookie sheet with parchment paper or spray with
Peach Oatmeal Muffins
Ingredients: 6 peaches 1 1/2 cup oatmeal 2 cups all-purpose flour 3/4 cup brown sugar 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1 egg 1/3 cup vegetable oil 1/2 cup milk Directions: Slice 3 peaches (about 1 cup) and puree in blender. Coarsely chop remaining peaches and set
Best Peanut Brittle
Ingredients 1 cup white sugar 1/2 cup light corn syrup 1/4 teaspoon salt 1/4 cup water 1 cup peanuts or pumpkin seeds 2 tablespoons butter, softened 1 teaspoon baking soda Directions Grease a large cookie sheet. Set aside. In heavy 2 quart saucepan, over medium heat, bring sugar, corn syrup, salt, and water to a
Peanut Butter Bars
Ingredients 1 cup oleo 1 cup sugar 1 cup brown sugar 3 eggs 2 cups rolled oats 3/4 peanut butter 2 cups flour 1 teaspoon soda 1/4 teaspoon salt 1 teaspoon vanilla Frosting: 3 tablespoons oleo 1/2 peanut butter 2 1/2 s powdered sugar 1/2 teaspoon vanilla Directions Mix all ingredients together and spread into
Peanut Chocolate Cake
Ingredients 1/2 butter, softened 2 1/4 s brown sugar, packed 3 eggs 3 squares (1 oz. each) unsweetened chocolate, melted and cooled 2 teaspoons vanilla extract 2 1/4 s all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 cup (8 ozs.) sour cream 1 cup water Frosting: 1 cup butter 1 cup peanut butter*
Spiced Peach Salad
Ingredients 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1 teaspoon ground allspice 3/4 brown sugar, firmly packed 1/2 cider vinegar 1 (29 oz.) can peach halves, drained, liquid reserved 3/4 peach liquid 1 (3 oz.) pkg. cream cheese, softened half and half Directions Mix spices, brown sugar, and vinegar with peach liquid. Bring to
Steak, Peach and Watercress Salad
Steak, Peach and Watercress Salad Ingredients: 1 lb. hanger steak, trimmed 1/2 tsp. each kosher salt and pepper 2 Tbsp. olive oil 1 1/2 Tbsp. sherry vinegar 3 peaches, pitted and cut into 1/2-inch wedges 1/4 cup toasted walnuts, roughly chopped 2 oz. blue cheese, crumbled 2 Tbsp. chopped chives, plus more for serving 1
Peanut Butter Chocolate Chili Cookies
Ingredients: 2 large eggs 1 cup creamy peanut butter ½ cup + 2 tablespoons packed brown sugar 1/3 cup cocoa powder 1 ½ teaspoons cinnamon 1 teaspoon vanilla extract 1 teaspoon baking powder ¾ teaspoon chili powder ¼ teaspoon cayenne ½ cup dark chocolate chips 2 tablespoons peanuts, chopped, for garnish (optional) Flaky sea salt,
Super Chocolate Peanut Butter Cookies
Ingredients: 1/2 cup peanut butter 3/4 cup butter, softened 1/2 cup brown sugar, packed 1/2 cup sugar 1 egg 1/2 teaspoon vanilla extract 1 1/4 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups semi-sweet chocolate chips Directions: Preheat oven to 375°F. In large bowl, beat peanut butter, butter, sugars, egg, and
