Search Results for "Peach"
Recipe Results 20 of 212 pages
Party Apricot Chicken
Party Apricot Chicken Ingredients: 60 boneless, skinless chicken breasts 2 cups flour 1 tsp. salt 1/2 tsp. pepper 8 jars apricot preserves 4 cups brown sugar 12 oz. can frozen orange juice, thawed 3 Tbsp. dijon mustard, or to taste Directions: Preheat oven to 350 F. In a large bowl, add flour, salt and pepper.
Grilled Honey-Lime Chicken
Grilled Honey-Lime Chicken Ingredients: 1/3 cup lime juice 2 cloves garlic (chopped) 1 Tbsp. olive oil 1 Tbsp. honey 1/4 cup chopped green onions 1/2 cup chopped fresh cilantro 1/4 tsp. salt 1 lb. boneless, skinless chicken breasts Directions: In a large bowl, mix together the lime juice, garlic, olive oil, honey, onions, cilantro, and
Apple Meringues
Ingredients 2 Jonagold or Golden Delicious apples, peeled, halved and cored 2 s apple juice or water 1/2 orange marmalade 2 large egg whites 2 tablespoon sugar 2 tablespoons chopped, toasted almonds Directions In small saucepan, poach apples in apple juice 8 to 10 minutes or until barely tender; drain. Spoon 2 tablespoon marmalade into
Eggs In Potato Nest
Ingredients 1 tablespoon cooking oil 3 1/2 s frozen O’Brien-style potatoes (about 1 lb.) 1/3 green onions with tops, chopped (about 2 onions) 3/4 teaspoon Italian seasoning 4 eggs 1 tablespoon grated Parmesan cheese Directions Put oil into 10-inch omelet pan or skillet with lid. Put pan on burner and heat over medium heat a
Haggis Bon Bons
Ingredients: 5 Tbsp mayonnaise 2 tsp mustard 2 Tbsp single-malt whisky 1 1/2 cups finest quality haggis (or vegetarian haggis) 3/4 cup seasoned flour 3 eggs, beaten 2 cups pinhead oatmeal vegetable oil salt and pepper Directions: Make the dipping sauce by mixing mayonnaise, mustard and whisky in a bowl. Once mixed cover and place
Grilled Steak Tacos
Grilled Steak Tacos Ingredients for Spicy Aioli: 1/4 cup mayonnaise 2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce 1/8 teaspoon sesame oil Ingredients for Avocado-Corn Salsa: 1 medium ripe avocado, peeled and finely chopped 1/2 medium tomato, seeded and chopped 3 tablespoons sliced ripe olives 2 tablespoons canned whole kernel corn 2
Maple-Glazed Rib Roast with Roasted Acorn Squash
Maple-Glazed Rib Roast with Roasted Acorn Squash Courtesy of: National Cattlemen’s Beef Association at www.beefitswhatsfordinner.com Ingredients: 1 beef Rib Roast Bone-In (2 to 4 ribs), small end, chine bone removed (6 to 8 lbs) 1/2 cup pure maple syrup 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 teaspoons minced garlic 2
Peanut Butter Stuffed Chocolate Cupcakes
Peanut Butter Stuffed Chocolate Cupcakes Ingredients: 2 cups sugar 1 3/4 cups all-purpose flour 3/4 cup baking cocoa 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. baking powder 1 cup buttermilk 1 cup strong brewed coffee, room temperature 1/2 cup canola oil 2 large eggs, room temperature 1 tsp. vanilla extract Filling Ingredients: 1/2
Mandarin Pork Salad
Ingredients 1 pork tenderloin (1/2 pound) 3 cups torn mixed salad greens 1 snack-size cup (4 oz) mandarin oranges, drained 1/2 small red onion, thinly sliced 1/4 cup crumbled goat cheese 1/4 cup canned sliced beets, julienned 2 tablespoons minced fresh cilantro 1 teaspoon finely chopped seeded jalapeno pepper 2 tablespoons balsamic vinegar 2 teaspoons
Honey Mustard Pork Medallions
Honey Mustard Pork Medallions Yield: 4 servings Ingredients: 1 pound pork tenderloin 2 tablespoons honey 2 tablespoons Dijon mustard country-style 2 tablespoons olive oil divided 1 teaspoon lemon juice 1/4 tsp. salt 1/4 tsp. coarsely cracked pepper 1 cup corn flakes OR dried bread crumbs Lemon slices Directions: Slice tenderloin crosswise into 8 pieces. Flatten
