Search Results for "Grapes"
Recipe Results 20 of 143 pages
Strawberry Conserve
Ingredients 5 quarts strawberries, hulled orange peel, grated from 3 oranges orange juice, from 3 oranges lemon peel, grated from 1 lemon sugar, 3/4 of weight of berries 1 almonds, blanched and quartered Directions Weigh berries to determine amount of sugar needed. Combine berries, orange peel, orange juice and lemon peel in large pan. Pour
Hot Shrimp Scampi Dip
Ingredients: 1 (8-ounce) package cream cheese, at room temperature ¼ cup mayonnaise ¼ cup sour cream 1 green onion, diced ¼ cup parsley, diced 2 tablespoons butter 3 cloves garlic, chopped ½ teaspoon red pepper flakes ½ pound extra-large shrimp, about 12 shrimp, peeled and deveined ¼ teaspoon kosher salt juice of 1 lemon 1
Pasta Primavera
Pasta Primavera Ingredients: 3 cups uncooked pasta (any shape) 1 package frozen mixed vegetables, 10 oz. 1 jar spaghetti sauce, 26 oz. 4 Tbsp. grated Parmesan cheese Directions: Prepare pasta according to package directions. Add frozen vegetables during the last 5 minutes of cooking time. Drain pasta and vegetables and set aside. Bring the spaghetti
Carrot Salad
Ingredients: 3 large carrots, scrubbed or peeled The juice of one lime and grated zest of half a lime 1 teaspoon honey 1⁄2 cup chopped fresh mint leaves 1⁄3 cup roasted peanuts (optional) 1⁄2 teaspoon salt Directions: Grate the carrots on the large holes of the box grater. Stir in the lime juice and zest,
Cream of Asparagus Soup
Cream of Asparagus Soup Originally published on: April 27, 2006 Ingredients: 2 cups fresh asparagus spears, chopped 1 onion, minced 2 1/2 cups water 1/4 cup butter 1 cup evaporated milk 1/2 cube chicken bouillon 1 tsp. salt 4 Tbsp. cornstarch, dissolved in 1/2 cup water 1/2 cup cheese, grated Directions: In saucepan, boil asparagus
Thai Style Spring Rolls
Ingredients Spring roll wrappers 1/2 cup bean sprouts 1/3 head of green cabbage, chopped 5 green onions, chopped 1 cup thin noodles, pre-cooked (use rice, Chinese or bean thread noodles) 1/4 cup fresh herbs (use cilantro, basil or mint, your choice) 1/4 cup carrots, grated or julienned 1 tablespoon lime juice 1 tablespoon soy sauce
Layered Black Bean Dip
Ingredients: 1 can black beans (15 ounce, drained and rinsed) 1/4 teaspoon onion powder 1/4 teaspoon dried oregano 1/8 teaspoon garlic powder 1/8 teaspoon cayenne pepper 1/2 cup salsa (thick and chunky) 1/2 cup sour cream (light) 1/4 cup green onion (chopped) 2 ounces cheddar cheese, (grated) Directions: Corn chips and fresh cut veggies, for
Sweet Potato Bread
Sweet Potato Bread Bread Ingredients: ¼ cup margarine ½ cup brown sugar 2 eggs 1 cup cooked mashed sweet potatoes 3 tablespoons milk 1 tablespoon grated orange peel 1 ½ cups self-rising flour ½ cup whole wheat flour ¼ teaspoon allspice ¼ teaspoon nutmeg 2 tablespoons chopped pecans Glaze: 1 tablespoon margarine 1 tablespoon reduced
Fresh Vegetable Salad
Submitted by Kathy Johnson of Salem, OH Ingredients: 1 medium size head of lettuce 1/2 cup celery 1/4 cup chopped onion 1/2 cup sliced green peppers 1 10-oz. pkg. frozen peas 2 cups mayonnaise 1/2 cup grated cheese Bacon bits Directions: Layer first 6 ingredients in salad bowl. Let set in refrigerator overnight or at
Chicken Enchilada Casserole
Ingredients: 1 pound cooked, diced, or shredded chicken 1/2 onion chopped 1 can (4 ounces) green chilies, chopped 2 cans nacho cheese soup 1 package whole wheat flour tortillas 3⁄4 cup cheddar cheese, grated 3⁄4 cup mozzarella cheese, grated Directions: Cut tortillas in quarters. Line bottom of casserole with tortillas, add a layer of chicken,
