Search Results for "Dill"
Recipe Results 20 of 118 pages
“Husband’S Delight” Potato Soup For Six
Ingredients 4 large potatoes 2 medium-sized Bermuda onions leaves from 5 stalks celery 2 tablespoons butter 1 1/2 teaspoons salt 1/4 teaspoon pepper 3 s milk 1 1/2 s water Directions Cook the cut potatoes, onions and celery leaves in water approximately 30 minutes or until tender. Mash or preferably put through a coarse colander
Potato Bake With Mushroom Stroganoff
Ingredients 4 large baking potatoes 1 1/2 s nonfat yogurt 1 teaspoon Dijon mustard 1 large onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 1/2 lbs. small mushrooms, quartered 1/2 teaspoon dillweed 1/2 teaspoon dried thyme 1/8 teaspoon grated nutmeg Directions Bake potatoes at 375° 1 hour, or until easily pierced with
Salmon Loaf with Creamy Cucumber Sauce
Salmon Loaf with Creamy Cucumber Sauce For the Creamy Cucumber Sauce: 1 cup plain yogurt 1/2 medium cucumber (peeled, finely chopped) 2 Tbsp. chopped, fresh dillweed OR 1 1/2 tsp. dried dillweed 2 tsp. minced onion For the Salmon Bake: non-stick Cooking spray 4 cans 2.6- oz. each boneless, skinless pink salmon 1/2 cup finely
Carolina Barbecue Burgers
Carolina Barbecue Burgers Yield: Serves 4 Ingredients: 1 pound ground beef, thawed 1/4 cup packed brown sugar 1/4 cup beer 1/4 cup yellow mustard 1/4 cup cider vinegar 1 cup thinly sliced cabbage 4 toasted hamburger buns, split Directions: To prepare barbecue sauce, combine brown sugar, beer, mustard, and vinegar in a small saucepan; bring to
Grilled Sub Sandwich
Ingredients 1 large green pepper, thinly sliced 1 small onion, thinly sliced and separated into rings 1/2 teaspoon olive oil 1 (1 lb.) loaf unsliced Italian bread 1/3 prepared Italian salad dressing, divided 2 ozs. sliced deli turkey 4 slices Swiss cheese 2 ozs. sliced deli ham 3 slices Cheddar cheese 2 ozs. sliced deli
Deli Burgers
Deli Burgers Yield: Serves 6 Ingredients: 1 pound ground beef (93% lean or leaner) 8 ounces deli corned beef, coarsely chopped 6 slices Swiss cheese 3 tablespoons yellow mustard or Russian dressing 2 ounces dill pickle slices 6 slices rye bread, toasted Directions: Combine ground beef and corned beef, mixing lightly but thoroughly. Lightly shape
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
Maritime Grilled Fish
Maritime Grilled Fish Yield: Six servings Prep time: 1 hour 15 minutes Cooking time: 12 minutes Total time:1 hour and 27 minutes Honey and red pepper flakes accent the herb-enhanced marinade for grilled fish. it’s also good on chicken. Ingredients 1/4 cup dry white wine or chicken broth 1/4 cup reduced-sodium soy sauce 3 tablespoons
Mini Chicago Style Dogs
Mini Chicago Style Dogs Ingredients: 1 pkg. Hawaiian rolls 1/2 Tbsp. butter, melted 1/2 Tbsp. poppy seeds 12 mini hot dogs or 4 large hot dogs sliced into thirds 6 short peppers, diced small 1/4 cup tomato, seeds removed and diced 1/4 cup dill pickles diced small 1/4 cup sweet onion, diced small 1/4 cup
Red, White and Blue Potato Salad
Red, White and Blue Potato Salad Ingredients: 10 small purple potatoes, quartered 10 small Yukon Gold potatoes, quartered 10 small red potatoes, quartered 1/2 cup chicken stock 1/4 cup white wine or additional chicken stock 2 Tbsp. sherry vinegar 2 Tbsp. white wine vinegar 1-1/2 tsp. Dijon mustard 1-1/2 tsp. stone-ground mustard 3/4 tsp. salt
