Search Results for "Cilantro"
Recipe Results 20 of 29 pages
Black-eyed Chicken
Ingredients 1 16 oz can black-eyed peas, rinsed and drained 2 cups cooked chicken breast, chopped 1 cup diced celery 1 cup red bell pepper 1 cup green bell pepper 1/2 cup sliced green onion 1/2 cup fresh cilantro 3 tablespoons fat-free Italian salad dressing 2 tablespoons Dijon mustard 6 cups lettuce leaves Directions Combine
Chili Pie with Cornbread Crust
Chili Pie with Cornbread Crust Ingredients: 1/4 c. vegetable oil 1 lb. ground beef chuck 1 lg. onion, finely chopped 2 med. bell peppers, seeded, chopped 2 cloves garlic, chopped 1 tbsp. chili powder 1/4 tsp. ground chipotle chile 14 oz. can fire-roasted diced tomatoes 14 oz. can kidney beans, rinsed and drained 14 oz.
Huevos Rancheros
Huevos Rancheros Yield: 4 Servings Ingredients: 4 large EGGS 1 tsp. canola oil 1/4 cup finely chopped onion 1 small garlic clove, minced 1 tsp. each ground cumin and dried oregano 1/8 tsp. salt 1 Tbsp. no-salt-added tomato paste 1 Tbsp. roasted, diced green jalapeno pepper 1 can (14 oz.) diced tomatoes, undrained 4 small
Black Bean Salsa
Black Bean Salsa Ingredients: 1 15.5- oz can black beans (drained) 1 15- oz can kernel corn OR 3/4 cup frozen corn (thawed) 1 medium diced bell pepper OR 1 medium tomato (diced) 1/2 cup red onion (diced) 1 tsp minced garlic (from jar) 2 Tbsp chopped cilantro 2 Tbsp cider vinegar 3 Tbsp extra
Autumn Strawberry Salsa
Autumn Strawberry Salsa From: Oregon Strawberry Commission Yield: 2 cups Ingredients: 1 pint strawberries, chopped 1 Asian pear (or preferred variety), chopped 1 /2 – 1 jalapeño pepper, seeds removed and diced 1 cucumber, peeled, seeds scraped out, and chopped 2 T chopped cilantro 1 lime, juiced Salt to taste Directions: Toss the chopped pears
Western Shepherd’s Pie
Ingredients: 1/2 onion, chopped 1 1/2 pounds boneless, skinless chicken thighs 1 can (15.5 ounces) white cannellini beans, drained and rinsed 1 can (11 ounces) corn, drained 1 1/2 cups medium heat green salsa, divided 1 can (4.5 ounces) chopped green chilies, medium heat 2 teaspoons minced garlic 1 1/2 teaspoons ground cumin 1/3 cup
Black Bean Salsa with Pineapple
Ingredients: 1 15oz. can low sodium black beans, drained and rinsed 1 15oz. can pineapple tidbits in natural juice, drained but reserve juice 1 cup diced bell pepper 6 green onions, thinly sliced 1/4 cup cilantro leaves, chopped 1/4 cup reserved pineapple juice 1 Tbsp. canola oil 1 seeded jalapeno pepper minced Directions: Combine all
Salsa
Ingredients 8 to 10 plum tomatoes 1 red onion 2 jalapeno peppers, chopped (optional) 1/2 cucumber, peeled, seeded and diced 1/4 teaspoon Tabasco sauce 2 tablespoons cilantro, chopped salt and pepper to taste Directions Place tomatoes on grill and cook, turning several times until slightly charred. Cool slightly and chop coarsely. Slice onion and grill
Avocado Blue Cheese Dip
Ingredients: 2 large ripe avocados, pitted and diced 1/3 cup crumbled blue cheese, plus more for garnish ¼ red onion, finely diced 1 red jalapeno, seeded and minced 1 plum tomato, diced 1 clove garlic, minced 2 Tbsp finely chopped cilantro 1/3 cup smoked almonds, chopped ½ lime, squeezed Tortilla chips, for serving Directions: Add
Coconut Shrimp Tacos
Ingredients for the shrimp: 2 cups finely shredded coconut 5 tablespoon unsalted butter, melted 2 tablespoon olive oil ½ teaspoon cayenne pepper 1 teaspoon salt 1 1/2 pounds large (14-16 count) shrimp, peeled and deveined Ingredients for the slaw: 4 tablespoons sour cream 3 tablespoons mayonnaise 1 teaspoon lime juice 1 teaspoon fish sauce 1
