Search Results for "chocolate"
Recipe Results 209 of 232 pages
Light Fruitcake
Ingredients 3/4 cup unsalted butter 1/2 cup caster (superfine) sugar 3 eggs 1 sultanas (golden raisins) 2/3 cup currants 1/4 cup chopped glace apricots 1/4 cup chopped glace figs 2 cups chopped glace cherries 1/2 cup coarsely chopped macadamia nuts 1 1/2 cups plain (all-purpose) flour 1/2 cup self-rising flour 1/2 cup milk 1 tablespoon
Chile Rellenos
Chile Rellenos Ingredients: 6 fresh Anaheim chile peppers 8 oz. pkg. queso asadero (white Mexican cheese), cut into 3/4-inch thick strips 2 large eggs, separated 1 tsp. baking powder ¾ cup all-purpose flour 1 cup vegetable shortening for frying Directions: Preheat oven broiler; set the oven rack about 6 inches below the heat source. Line a
Zucchini Cake
Zucchini Cake Cake Ingredients: 2 cups all-purpose flour 1 tsp. cinnamon 1 tsp. nutmeg 2 tsp. baking soda 1 tsp. salt 1/4 tsp. baking powder 3 large eggs 2 cups sugar 1 cup vegetable oil 1 tsp. vanilla extract 1 tsp. lemon zest 3 to 4 medium zucchini, grated for 2 cups 1 cup walnuts
Vaca Frita Beef
Vaca Frita Beef Ingredients: 1 lbs flank steak (cut into 4 equal pieces) 1 medium onion (cut into quarters) 1 bay leaf 4 cup water 1 Tbsp. plus 1 tsp. olive oil (divided use) 1 large onion (thinly sliced) 1/4 cup lime juice 2 cloves garlic (minced) 1/4 tsp. salt 1/4 tsp. black pepper 1
Slow Cooker Barbecue Brisket
Slow Cooker Barbecue Brisket Ingredients: 3 Tbsp. vegetable oil 2 large onions, halved and thinly sliced 3 cloves garlic, minced 2 tsp. smoked paprika 1 tsp. chili powder 1 bottle (12 ounces) beer 1-1⁄2 cups tomato-based chili sauce 1/2 cup packed light-brown sugar 1 Tbsp. Worcestershire sauce 1 tsp. salt 1 tsp. onion salt 1
Bell Pepper Poppers
Bell Pepper Poppers Ingredients: 1 nonstick cooking spray 12 mini sweet peppers 2 slices bacon (diced) 1/2 cup diced onion 4 oz. cream cheese (room temperature) 2 oz. soft goat cheese (room temperature) 1/4 tsp. crushed red pepper flakes 1 slice whole wheat bread (toasted) 1 clove garlic (minced) 1 Tbsp. Parmesan cheese (grated) Directions:
Fortune Cookies
Ingredients: 1 egg white 1/8 teaspoon vanilla extract 1/4 cup unbleached all-purpose flour 1/4 cup white sugar 1 tsp. sesame seed oil Directions: Preheat oven to 400 degrees F. Butter a cookie sheet. Write fortunes on strips of paper about 4 inches long and 1/2 inch wide. Generously grease 2 cookie sheets. Mix the egg
Buffalo Chicken Potato Skins
Ingredients: 5 medium Russet potatoes 6 tablespoons melted unsalted butter, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded Colby jack cheese 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken) 1/2 cup prepared buffalo hot sauce 1/2 cup sour cream 2 scallions, thinly sliced 1/4 cup crumbled blue cheese Directions:
Lemon Juice Piecrust
Ingredients: 1-1/2 cups all-purpose flour 1/2 tsp. salt 1/2 cup vegetable shortening, cold 1 egg yolk 3 – 4 Tbsp. ice water, DIVIDED 2 tsp. fresh lemon juice Directions: Mix flour and salt in large bowl. Cut in shortening with pastry blender until pieces are the size of small peas. Mix egg yolk, 3 Tbsp.
Mediterranean Quinoa Salad
Ingredients: 1 cup Quinoa, dry 2 cups low-sodium chicken broth 2 tablespoons lemon juice 2 tablespoons red wine vinegar 1 teaspoon Fresh garlic, minced 1 1/2 tablespoons extra virgin olive oil 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1/4 cup Fresh red bell peppers, seeded, diced 2 tablespoons Fresh green onions, diced 2 tablespoons
