Search Results for "Radish"
Recipe Results 209 of 307 pages
Pork Tenderloin and Sausage Flatbread
Ingredients: 12 ounces pork tenderloin, (about 3/4 of one tenderloin) 6 to 7 ounces sweet Italian pork sausage, (2 links) 1 1/2 teaspoons olive oil Salt and pepper 16 ounces prepared pizza dough 1/2 cup pizza sauce 1/2 cup Parmesan cheese, shaved 1/4 cup red onion, thinly sliced 12 pitted kalamata olives, halved 2 tablespoons
Beefy Vegetable Stuffed Peppers
Ingredients: 1 pound extra lean ground beef Black pepper to taste 1/2 teaspoon salt 1/2 teaspoon oregano 1 small onion, minced 1/2 cup quick cooking oatmeal 1 medium zucchini, coarsely grated 1 egg, lightly beaten One (10-ounce) package frozen chopped spinach, thawed and squeezed dry 3 medium bell peppers, cut in half lengthwise, cored Two
Fried ‘Shrooms
Ingredients: 16-20 mushrooms wiped clean (do *not* wash) 1/4 C. flour 2 t. salt 1 t. fresh ground pepper 1/4 t. onion powder 1 egg 1/2 C. milk 1 T. minced fresh dill (1 t. dried) 1 C. plain bread crumbs 3 T. grated Parmesan or Romano 1 C. vegetable oil Directions: Combine flour, salt,
Citrus-marinated Beef & Fruit Kabobs
http://www.beefitswhatsfordinner.com Ingredients: 1 pound beef Top Sirloin Steak Boneless, cut 1 inch thick 1 medium orange 1/4 cup chopped fresh cilantro leaves 1 tablespoon smoked paprika 1/4 teaspoon ground red pepper (optional) 4 cups cubed mango, watermelon, peaches and/or plums Salt Directions: Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro,
Savory Shrimp & Peach Stir Fry
Shrimp & Peach Stir Fry: 2 tablespoons vegetable oil 1 pound large shrimp, shelled, deveined 1/2 pound broccoli, stems diagonally sliced, flowerettes cut into bite-size pieces 1 8 ounce can water chestnuts, drained, sliced 2 fresh peaches, peeled, pitted and sliced 3 green onions, diagonally sliced Savory Sauce: 1 1/2 tablespoons cornstarch 3/4 cup chicken
Jambalaya
Ingredients: 1 pound cooked smoked sausage, sliced 2 cups cooked ham, diced 2 onions, chopped 2 stalks celery, sliced 1/2 green pepper, diced 1 28-ounce can whole tomatoes 1/4 cup tomato paste 1 tablespoon minced garlic 1 tablespoon parsley, minced 1/2 teaspoon dried thyme 2 whole cloves 2 tablespoons olive oil 1 pound medium to
Fiesta Skillet Dinner
Ingredients: 1 cup prepared brown rice (1/2 cup uncooked) 1 can (15.5 ounces) Mexican style tomatoes 1 can (15.5 ounces) black beans, rinsed 1 cup frozen corn 1 tablespoon chili powder 2 cups cooked diced chicken 1/2 cup 2% reduced fat cheddar cheese, shredded Directions: Prepare the brown rice according to package directions. While the rice
Flavorful Slow Cooked Turkey
Ingredients 2-3 1/2 lb frozen turkey breast (not thawed) 1/2 cup orange juice 1/2 cup water 1 teaspoon dried rosemary 1/2 tsp. dried thyme 1/8 cup sugar Directions Place frozen turkey breast in slow cooker. Pour remaining ingredients on top. Cover and cook on low for 7 – 8 hours.
Spicy Lamb Stew
Ingredients 1 1/2 to 2 lbs. boneless lamb shoulder or stewing lamb Salt and pepper 1/4 cup flour Olive oil 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/4 teaspoon ground cinnamon Dash coarsely ground black pepper 1 medium carrot, diced 1 can
Strawberry Chicken Salad
Ingredients 1/2 mayonnaise 2 tablespoons prepared chutney 1 teaspoon grated lime peel 1 teaspoon salt 1 teaspoon curry powder 1 tablespoon lime juice 2 cups diced, cooked chicken 1 cup celery, sliced 1/4 red onion, chopped 1 pint fresh strawberries, sliced 4 fresh whole strawberries for garnish lettuce leaves Directions In large bowl, mix mayonnaise,
