Search Results for "Peppers"
Recipe Results 209 of 322 pages
Grandma’s Spaghetti and Meatballs
Ingredients: Sauce: 4 (6 ounce) cans tomato paste 6 cups water 1 clove garlic (or 1⁄8 teaspoon garlic powder) 2⁄3 cup sugar 1 teaspoon sweet basil Meatballs: 1 pound ground beef 1⁄2 pound sausage 2 eggs 1⁄2 cup stale bread crumbs 2 stalks celery, chopped fine (optional) 1 clove garlic (or 1⁄8 teaspoon garlic powder)
Cordon Bleu Casserole
Ingredients 4 cups cubed cooked turkey 1 cup chopped celery 3 cups cubed fully cooked ham or turkey ham 1 1/2 cups shredded cheddar cheese 1 cup chopped onions 1/4 cup butter or margarine 1/3 cup all-purpose flour 2 cups half and half cream 2 heaping tablespoons honey Dijon mustard 1 teaspoon dill weed 1/4
Stuffed Mushrooms
Ingredients 24 whole fresh mushrooms 1 tablespoon vegetable oil 1 tablespoon minced garlic 1 (8 oz) package cream cheese, softened 1/4 cup grated Parmesan cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon ground cayenne pepper Directions Preheat the oven to 350°. Lightly grease a baking sheet with cooking spray. Clean mushrooms
Chinese Chicken Spaghetti
Ingredients Uncooked spaghetti (8 oz) 1 tablespoon cornstarch 4 tablespoons reduced-sodium soy sauce, divided 2 tablespoons sesame oil, divided 1 pound boneless skinless chicken breasts, cut into 2-inch pieces 2 tablespoons white vinegar 1 tablespoon sugar 1 tablespoon canola oil 2 cups fresh snow peas 2 cups shredded carrots 3 green onions, chopped 1 1/2
Spinach Lasagna
Ingredients 8 oz dry lasagna noodles, cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well 32 oz part-skim ricotta cheese 1/2 cup Parmesan cheese, grated 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 lb. mozzarella cheese (part skim), shredded Parmesan cheese
Butternut Squash Risotto
Ingredients 1 large butternut squash (about 1 lb.), peeled and seeded 8 cups vegetable broth* 3 tablespoons butter 1 1/4 cups finely chopped onion 2 cups Arborio rice (short-grain) 1/2 cup dry white wine 1/2 cup freshly grated Parmesan cheese 1/4 cup whipping cream Salt and pepper to taste Directions Cut squash into 1/2- to
Asian Grilled Pork Tenderloin
Ingredients 2 pork tenderloins (about 3/4 lb. each) Chopped fresh cilantro, for garnish 1/3 cup soy sauce 1/4 cup honey 1/4 cup fresh lime juice 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 tablespoon curry powder 1 tablespoon grated fresh ginger 1/2 teaspoon ground black pepper Directions In small bowl, combine
Caribbean Sweet Potato Salad
Ingredients 1 large russet potato, peeled and quartered 1 large sweet potato, peeled and quartered 1 cup corn 1 teaspoon prepared Dijon-style mustard 2 tablespoons fresh lime juice 3 tablespoons chopped fresh cilantro 1 clove garlic, minced 3 tablespoons canola oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 cucumber, halved lengthwise and chopped
Pecan Chicken Breasts
Ingredients 4 boneless, skinless chicken breasts 1 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 egg whites, beaten until frothy 6 tablespoons creole mustard, divided 1 cup finely ground pecans 1 cup fresh bread crumbs 1/4 vegetable oil 1/2 skimmed evaporated milk toasted pecan halves Directions Combine flour, salt and pepper
Fantastic Stir Fry
Ingredients 1 teaspoon sesame oil or sunflower oil 1 yellow onion, chopped in large pieces 3 cloves garlic, minced 1 head broccoli snow peas 2 carrots, cut in small pieces 1 pkg. bean sprouts mushrooms (white, cremini, oyster, shitake or your preference) 1 teaspoon black bean sauce 2 to 3 tablespoons soy sauce any other
