Search Results for "chocolate"
Recipe Results 208 of 232 pages
Guacamole Deviled Eggs
Guacamole Deviled Eggs Ingredients: 9 large eggs 1 medium avocado, halved and pitted 2 tablespoons fat-free sour cream 1 1/2 teaspoons fresh lime juice 1 to 2 Roma tomatoes, seeded and finely chopped (about 1/3 cup) 1/4 cup finely chopped green onions 1/4 teaspoon salt Pinch of pepper 1 to 2 teaspoons finely chopped jalapeños,
Potato Hobo Packs
Potato Hobo Packs Ingredients: 2 medium unpeeled russet potatoes, cut into 1-inch chunks (about 2 cups) 4 small unpeeled red potatoes, cut into fourths (about 1 1/2 cups) One onion, thinly sliced 2 tablespoons cold butter or margarine 1/2 teaspoon dried sage leaves 1/2 teaspoon paprika 1/2 teaspoon salt Optional: 2 tablespoons chopped fresh chives
No-Bake Pumpkin Cream Pie
No-Bake Pumpkin Cream Pie Ingredients for Crust: 2 1/2 Cups Gluten-Free Honey Nut O’s cereal 3 Tablespoons Brown Sugar firmly packed 1/3 Cup Butter melted Ingredients for Filling: 1 Package cream cheese (8oz), softened 1/2 Cup Granulated Sugar 1 Cup Canned Pumpkin not pie mix 1 1/2 Teaspoons Cinnamon ground 1/2 Teaspoon Ginger ground 1/8
Mexican Mushroom Soup
Ingredients: 1 lb. mushrooms, cut into 1″ pieces 1 medium yellow onion, chopped 1-2 poblano chilies, chopped 2 cloves garlic, minced 2 T. no-salt butter 2 t. epazote (or Mexican oregano) 1 T. salt 1/2 t. ground white pepper 1 T. flour 2 C. chicken stock 1 C. water 1 C. half and half 1/2
Chunky Apple Butterscotch Bars
Ingredients: 3/4 cup unbleached flour 3/4 cup whole wheat pastry flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 sticks unsalted butter, melted, plus more for pan 1 1/2 cups light brown sugar 2 large egg 1 teaspoon vanilla 3 cups finely chopped apples, you can leave the peels on
German Kolaches
Ingredients: 2 pkg. yeast 1/4 c. warm water 1 Tblsp. sugar 2 c. milk 1/2 c. sugar 1/2 c. shortening + 1 Tbsp. butter 2 tsp. salt 2 egg yolks (3 or 4 may be used) 6 to 6 1/2 c. flour Ingredients for Cream Cheese Filling: Cream cheese filling mix well together: 2 —
Tasty Turkey Tetrazzini
Ingredients: 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles 4 tablespoons light butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions:
Turkey Tetrazzini
Ingredients: 8 ounces whole-wheat fettuccini, spaghetti, macaroni, or other noodles 4 tablespoons butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) 2 tablespoons grated Parmesan cheese Directions: Preheat
Cherries and Cream Rice Pudding
Ingredients 5 cups half-and-half cream (see Note) 3/4 cup white granulated sugar 1/4 teaspoon salt 3/4 cup long grain white rice 1 tablespoon pure vanilla extract 1/2 cup dried cherries (see Note) 1 cup heavy whipping cream, very cold 1/2 cup powdered sugar Directions In saucepan, bring half-and-half, white granulated sugar, and salt to a
Beef and Spinach Pita Pockets
Ingredients 8 ozs. ground beef top round 6 fresh spinach leaves 1 whole wheat pita bread, halved 2 tablespoons plain low fat yogurt 1/4 teaspoon crushed red pepper 1 1/2 cups fresh spinach, chopped 1/4 teaspoon of ground cumin 1/4 teaspoon of ground coriander 1/8 teaspoon of ground ginger 1/8 teaspoon of salt 1 1/2
