Search Results for "Radish"
Recipe Results 208 of 307 pages
Slow Cooker Old Fashion Ham Bean Soup
Slow Cooker Old Fashion Ham Bean Soup Submitted by: Ivory Harlow of Chillicothe, Ohio Ingredients: 2 cups white beans ham hock 3 green onions, chopped 1 cup ham, cubed 1 Tbsp ham base 1 Tbsp parsley 1 tsp minced garlic water salt and coarse black pepper Directions: Place first seven ingredients in slow cooker. Cover
Slow Cooker Pork Roast
Slow Cooker Pork Roast Submitted by: Ruth Schnell of Chicory, PA Ingredients: 1 pork roast 1 can of apple pie filling Directions: Use 5 quart slow cooker. Add pork roast to the slow cooker, pour apple pie filling over the pork roast. Cook on high, cooking time depends on roast size.
Braised Chicken Thighs with Mushrooms
Ingredients: 1 Tbsp. olive oil 1 lb. chicken thighs (boneless, skinless) 1 tsp. margarine (trans-fat-free) 1/2 onion (finely diced) 8 oz. mushrooms (sliced) 3 Tbsp. balsamic vinegar 1 1/2 cups chicken broth (low-sodium, fat-free) Directions: Heat oil in a large Dutch oven over medium-high heat. Add chicken thighs and sauté for 3 minutes per side.
Spanish Chickpea Stew
Ingredients: 3 tablespoons extra virgin olive oil 2 teaspoons Fresh garlic, minced 2 cups Fresh onions, peeled, diced 2 teaspoons Sweet paprika 1/2 teaspoon ground cumin 3 cups Frozen spinach, chopped 2 cups Canned low-sodium garbanzo beans (chickpeas), drained, rinsed 3/4 cup golden raisins 1 1/2 cups Canned low-sodium chicken stock 1 tablespoon red wine
Turkey Corn Soup
Ingredients: 2 large cans Chicken Broth 2lbs. leftover turkey, cubed 1 cup chopped Onion 1 cup chopped Celery 1 cup shredded Carrots 2 Chicken Bouillon cubes 2 cans Cream Style Corn 1 bag uncooked Egg Noodles (12oz.) ¼ cup butter 1/2 tsp. salt ¼ tsp. pepper Directions: In a large pot, combine the broth, turkey,
Buffalo Chicken Potato Skins
Ingredients: 5 medium Russet potatoes 6 tablespoons melted unsalted butter, divided 1 teaspoon salt 1/2 teaspoon black pepper 1 1/2 cups shredded Colby jack cheese 2 cups diced cooked chicken (leftover or store-bought rotisserie chicken) 1/2 cup prepared buffalo hot sauce 1/2 cup sour cream 2 scallions, thinly sliced 1/4 cup crumbled blue cheese Directions:
Brunch Beef Strata
Ingredients: 1-1/2 pounds Ground Beef 1 teaspoon salt, divided 1/2 teaspoon pepper, divided 1 tablespoon olive oil 4 ounces button mushrooms, sliced 1 cup chopped onion 1 teaspoon dried thyme leaves 2 cups milk 5 large eggs Nonstick cooking spray 8 cups crustless bread cubes (3/4-inch) 2 cups shredded Asiago or fontina cheese 1 cup
Chicken Stroganoff
Ingredients: 6 ounces egg noodles 4 tablespoons butter, divided 2 chicken breasts, cubed Salt and pepper, to taste 8 ounces sliced button or cremini mushrooms 1 cup chopped onion 1 clove garlic, minced 2 tablespoons all-purpose flour 1 cup chicken broth 1/2 cup sour cream Directions: Chopped parsley, for garnish (optional) Cook egg noodles in
Cabbage & Meatballs
Ingredients: 1 lb extra lean ground beef 1/2 cup bread crumbs 1 large egg 1/2 tsp black pepper 1 head cabbage shredded 2 15 oz cans tomato sauce low sodium 1 tsp Italian seasoning 1/2 tsp garlic powder 8 oz cranberry sauce 1 Tbsp lemon juice 4 giner snap cookies crushed Directions: In a medium
Cabbage Rolls (Galumpkis) with Peppers
Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4
