Search Results for "Peach"
Recipe Results 208 of 212 pages
Loaded Baked Potato Flatbread
Loaded Baked Potato Flatbread Ingredients for the Dough: 2 cups all-purpose flour 2 1/4 teaspoons (1 1/4-ounce packet) active dry yeast 1/2 teaspoon sugar 1 teaspoon kosher salt 3/4 cup warm water Ingredients for the Flatbread: 2 medium baking potatoes, rinsed and diced 6 tablespoons unsalted butter 1/4 cup sour cream, plus 2 tablespoons 1
Grilled Eggplant Parmesan Sandwich
Courtesy of goboldwithbutter.com Ingredients: 1 large eggplant cut into 12 1/4 inch thick slices 8 tablespoons (1 stick) unsalted butter, divided 2 teaspoons minced garlic 1 (28-ounce) can crushed tomatoes 1 ½ teaspoons salt, divided 1/8 teaspoon crushed red pepper flakes 1/8 teaspoon oregano 2/3 cup Ricotta cheese 1/3 cup Parmesan cheese, grated 12 slices
Balsamic Roasted Tomato-Spinach-Bacon Pie
Ingredients: 1 refrigerated pie crust, softened as directed on box 9 medium plum (Roma) tomatoes, halved lengthwise, seeded 2 cloves garlic, finely chopped 1/2 teaspoon Italian seasoning 1/8 teaspoon salt 1/8 teaspoon black pepper 2 tablespoons balsamic vinegar 2 tablespoons extra virgin olive oil or pure olive oil 3 eggs 1/2 cup mascarpone cheese (4
Easy Bunny Cake
Ingredients 1 box Betty Crocker SuperMoist yellow cake mix Water, vegetable oil and eggs called for on cake mix box 2 containers (1 pound each) Betty Crocker Rich & Creamy vanilla frosting Neon purple and/or pink food color Construction paper (inedible) 2 small marshmallows, cut in half, flattened 2 small jelly beans, cut in half
Boxty
Ingredients 1 cup grated raw potato 1 cup mashed potato 1 teaspoon baking powder 1/2 teaspoon baking soda 1 egg, lightly beaten 1/4 teaspoon ground nutmeg Salt to taste Buttermilk* Oil for frying or baking Directions Wash, peel and grate potato. Spread on a clean tea towel, roll towel up and twist to squeeze as
Buttermilk Fried Chicken Recipe
Ingredients 1 (3 pound) fryer, cut into pieces 2 cups buttermilk 1 large onion, sliced 1/4 cup chopped mixed fresh herbs (parsley, tarragon, thyme) or a teaspoon each of the dried herbs. 1/2 teaspoon paprika 1/2 teaspoon cayenne pepper 2 cups flour 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1 teaspoon cayenne pepper Salt
Caramel Apple Butter Cheesecake
Ingredients for Cheesecake: 1 1/2 cups gingersnap cookie crumbs 1/4 cup butter or margarine, melted 20 caramels, unwrapped 3/4 cup apple butter 3 packages (8 oz each) cream cheese, softened 1/4 cup sugar 2 tablespoons all-purpose flour 3 eggs Ingredients for Caramel Sauce: 30 caramels, unwrapped 1/2 cup half-and-half Directions: Heat oven to 300°F. Wrap
Country Fried Venison
Country Fried Venison Ingredients: 3/4 lb. to 1 lb. of venison chops/steaks (2-3 big or 4-5 small pieces) 8 ounce package of sliced baby Portobello mushrooms 1 medium sweet onion, chopped 1- 12-16 ounce can of either beef or mushroom gravy 1 tablespoon of garlic, minced 1/4 cup green onion, chopped salt, pepper and seasoning
Cheddar Pigs in a Blanket w/sauce
Ingredients for the Cheddar Crescent Dough: 3 1/2 to 3 3/4 cups all-purpose flour 1/4 cup sugar 1 teaspoon salt 2 1/4 teaspoons instant yeast 4 Tablespoons butter, room temperature 1/2 cup warm water (120° to 130°F) 1/2 cup warm milk (120° to 130°F) 1 egg 1 cup sharp cheddar cheese, shredded and divided Ingredients
Red Velvet Brownies
Ingredients: 3/4 cup (1-1/2 sticks) butter or margarine, softened 3/4 cup packed light brown sugar 1/2 cup granulated sugar 2 eggs 2 tablespoons (1 oz. bottle) red food color 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour 1/4 cup cocoa powder 1/2 teaspoon baking powder 1/2 teaspoon salt 2 cups (11.5-oz. pkg.) Milk Chocolate Chips,
