Search Results for "chocolate"
Recipe Results 206 of 232 pages
Mini Potato Skin Bites
Mini Potato Skin Bites Ingredients: 16 baby potatoes, scrubbed 2 Tbsp. olive oil To taste salt and freshly ground black pepper ½ cup shredded cheddar cheese ¼ cup sour cream 2 Tbsp. scallions, plus more for garnish 2 Tbsp. butter melted 3 strips of cooked bacon. crumbled Directions: Preheat oven to 450 F. Prick each
Duchess Potatoes
Duchess Potatoes Ingredients: 3 lbs. russet potatoes, peeled and quartered 4 Tbsp. cold butter 2 tsp. salt, or to taste 1 pinch cayenne pepper 1 pinch ground nutmeg ⅓ cup cream 3 large egg yolks 2 Tbsp. melted butter Directions: Add potatoes to a large pot of very well salted cold water and bring to
Mike’s Low GI Chili
Mike’s Low GI Chili Submitted by: Mike Ping, Farm and Dairy Circulation Manager Ingredients: 2 lbs. 80/20 ground beef 3 DiRusso’s medium spicy Italian sausage links 1 large sweet onion, diced 2 green peppers, diced 1 tsp. salt 2 tsp. minced garlic 1 Tbsp. cumin ½ tsp. cayenne ¼ cup chili powder 1 cup V8
Apricot Walnut Strudel Bites
Apricot Walnut Strudel Bites Ingredients: 1 cup butter, softened 1 (8 oz.) package cream cheese, softened 2 1/2 cups all purpose Flour, divided 1 tablespoon ground cinnamon 1/4 cup sugar 2 (10 oz.) jars apricot jelly 1 1/4 cups raisins 1 1/4 cups chopped walnuts Powdered sugar Directions: Beat butter and cream cheese together in
Greek Potato Salad
Greek Potato Salad Ingredients for Salad: 2 lb. unpeeled new potatoes 2 med. bell peppers, cut into 1-inch pcs. 2 med. tomatoes, seeded, cut into eighths 1 med. cucumber, cut into 1-inch pieces 1/2 cup red onion, very thinly sliced 1/2 cup whole kalamata or ripe olives 1 cup (4 oz) crumbled feta cheese Ingredients
Trinidad Fruit Cake
Submitted by: Bobbie Kozlawski of Erie, Pennsylvania Ingredients: 1 pkg. pitted dates, each cut into 4 pcs. (8 oz.) 1 pkg. dried apricots, each cut into 4 pcs. (8 oz.) 2 cups drained whole maraschino cherries 1 can flaked coconut (3.5 oz.) 6 cups shelled whole pecans (about 1.5 lbs.) 1 1/2 cups unsifted all-purpose
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼
Banana Oatmeal Pancakes
Ingredients: 1/2 cup old-fashioned rolled oats 1 cup hot water or boiling water 2 tablespoons canola oil 2 tablespoons brown sugar 1/2 cup whole-wheat flour 1/2 cup all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/2 cup skim milk 1/4 cup fat-free plain yogurt 1
Eggplant Lasagna Rolls
Ingredients: 6 whole-grain lasagna sheets 1/4 cup olive oil 1 small onion, diced 2 cloves garlic, finely chopped 1/4 cup water 2 small eggplants, peeled and diced 2 small carrots (diced) 1 red bell pepper, seeded and diced 18 black olives, pitted and finely chopped 1 tablespoon finely chopped fresh cilantro leaves 1/4 teaspoon salt
Strawberry Crème Brûlée
Ingredients: 2 cups half and half 6 egg yolks 1/3 cups plus 1/4 cup sugar, divided 1 teaspoon vanilla extract 12 Driscoll’s Strawberries, hulled Directions: To serve, slice strawberries and arrange 2 on each custard (this can be done ahead and refrigerated until ready to serve). Just before serving, heat remaining 1/4 cup sugar in
