Search Results for "Radish"
Recipe Results 206 of 307 pages
Layered Zucchini Skillet Meal
Layered Zucchini Skillet Meal Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 lb. ground beef 1 tsp. salt 1/4 tsp. black pepper 2 Tbsp. celery flakes 1 small onion, sliced 1 1/2 cup diced potatoes 1 med.-lg. zucchini, seeds removed, diced (peeled or unpeeled as desired) celery salt and seasoned salt 1-2 tomatoes, sliced
Beef & Vegetable Fried Rice
Beef & Vegetable Fried Rice Ingredients: 1 lb. ground beef 2 tsp. minced garlic 1 tsp. grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 package (6 ounces) frozen pea pods 3 cups cold cooked rice 3 Tbsp. soy sauce 2 tsp. sesame oil 1/4 cup thinly
Tasty Meatballs
Tasty Meatballs Submitted by: Anna Miller of Zanesville, Ohio Ingredients: 1 lb. ground beef 1 egg 1/4 cup crushed saltine crackers 3/4 tsp. salt 1/2 tsp. celery salt 1/4 tsp. pepper 1 tsp. dry mustard 2 Tbsp. onion soup or chopped onions (omit salt if using soup mix) 2 Tbsp. brown sugar 1/4 cup ketchup
Thanksgiving +1 Turkey Cups
Thanksgiving +1 Turkey Cups Yield: 10 servings Ingredients: 1/4 cup celery, chopped fine 3 Tbsp. green pepper, chopped 1/4 cup onion, chopped 1 Tbsp. butter 2 cups leftover turkey, cut up 2 Tbsp. mayonnaise 1/2 tsp. salt 1/2 cup chopped almonds 12 oz. tube refrigerated biscuits Directions: Sauté celery, peppers and onion in butter until
Turkey a la King
Turkey a la King Ingredients: cooking spray 1 cup sliced mushrooms 3 Tbsp. all-purpose flour 3 cups chicken broth 1 1/2 cups evaporated milk 3 cups chopped cooked turkey 1 cup frozen peas Directions: Coat a large skillet with cooking spray. Over medium heat sauté mushrooms until tender. Stir in flour until smooth. Slowly stir
Unstuffed Cabbage Rolls
Unstuffed Cabbage Rolls Ingredients: 1 pound ground turkey breast ½ head of cabbage, sliced 1 onion, chopped 2 stalks of celery, chopped 3 carrots, chopped 1 red bell pepper 2 tablespoons minced garlic 2 cups tomato sauce 28 ounces canned diced tomato, drained 2 tsp. low sodium Worcestershire 1 tsp. cumin ½ tsp. powdered ginger
Beef and Broccoli
Beef and Broccoli Ingredients: ¾ pound lean ground beef ¼ tsp. ground ginger ¾ tsp. garlic powder 2 Tbsp. packed brown sugar ¼ cup low-sodium soy sauce 2 tsp. cornstarch 1 Tbsp. sesame oil ¼ tsp. red pepper flakes ½ cup water 4 cups chopped broccoli (fresh or frozen) 3 cups white rice Directions: Sauté beef,
Braised Chicken Thighs with Mushrooms
Braised Chicken Thighs with Mushrooms Ingredients: 1 Tbsp. olive oil 1 lb. boneless, skinless chicken thighs (boneless, skinless) 1 tsp. margarine (trans-fat-free) 1/2 small onion (finely diced) 8 oz. sliced mushrooms (sliced) 3 Tbsp. balsamic vinegar 1 1/2 cup low sodium chicken broth Directions: Heat oil in a large Dutch oven over medium-high heat. Add
Fried Cabbage with Bacon
Fried Cabbage with Bacon Ingredients: 12 oz. Egg Noodles 1/2 lb. Bacon – diced 6 Tbsp. Butter 2 cloves Garlic – fresh 16 oz. Mushrooms – fresh, sliced 1/2 cup Onion – chopped 1/2 cup Green Pepper – chopped 1 head Cabbage – medium, chopped 2 Tbsp. cider vinegar 1/2 tsp. salt 1/2 tsp. red
Asian Noodle Salad
Asian Noodle Salad Ingredients: 6 oz Oriental Noodles Dressing: 3 Tbsp. Soy Sauce – lite 3 Tbsp. Rice Vinegar 1 Tbsp. Sesame Oil 1 tsp. Sugar 1/2 tsp. Five Spice Powder 1 clove Garlic – minced Salad: 1 cup Cabbage – red, shredded 1 cup Carrots – coarsely shredded 1 cup Bell Peppers – strips
