Search Results for "Peppers"
Recipe Results 206 of 322 pages
Baked Honey Bacon Benedict
Ingredients: 4 T butter 1 package english muffins, split 1 lb. thick bacon 1/4 cup honey 1 dozen eggs salt and pepper to taste For Hollandaise: 2 packages Hollandaise sauce 2 cups 2% milk 1 stick butter fresh parsley or chives and paprika for garnish Directions: Preheat oven to 350° Spread each muffin half with
Cheesy Vegetable Rice Casserole
Ingredients: 3 tablespoons butter 2 cups mixed vegetables*, chopped small 2 tablespoons all-purpose flour 1 1/2 cup vegetable or chicken broth 1/2 cup milk 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon dried Italian seasoning 4 cups cooked rice 1 cup shredded cheddar cheese Directions: Preheat oven to 350 degrees F. Grease
Breakfast Potato Skins with Chorizo
Ingredients: 2 large potatoes, scrubbed 1/2 pound chorizo sausage, casing removed 2 tablespoons butter 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs crumbled Cotija cheese, optional Directions: In a 400º F oven bake the potatoes for an hour, or until done. Let the potatoes cool slightly. Meanwhile, brown the chorizo in a large
Sirloin Steak And Tomato Salad
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions: Brush onion slices with
Crispy Oven-Fried Chicken
Ingredients: 1/2 cup milk, non-fat (or buttermilk) 1 teaspoon poultry seasoning 1 cup cornflakes, crumbled 1 1/2 tablespoons onion powder 1 1/2 tablespoons garlic powder 2 teaspoons black pepper 2 teaspoons hot pepper (dried crushed) 1 teaspoon ginger (ground) 8 chicken pieces, skinless (4 breasts and 4 drumsticks) paprika (a few shakes of) 1 teaspoon
Apple-Sage Wild Rice Stuffing
Ingredients: 4 ounces chopped pecans 4 teaspoons canola oil (divided) 1-1/2 cups diced celery 1-1/2 cups diced onions 1 medium red apple, such as Jonathan or Gala (halved, cored, and diced, about 1.5 cup total) 2 cups hot cooked brown rice 1 cup hot cooked wild rice 1/2 cup dried cranberries 1 medium jalapeno pepper
Corn Dog Casserole
Ingredients: 2 cups thinly sliced celery 2 tablespoons butter 1-1/2 cups sliced green onions 1 1/2 pounds hot dogs 2 eggs 1 1/2 cups 2 percent milk 2 teaspoons rubbed sage 1/4 teaspoon pepper 2 packages (8 1/2 ounces each) corn bread/muffin mix 2 cups (8 ounces) shredded sharp cheddar cheese, divided Directions: In a
Sausage-Pecan Turkey Stuffing
Ingredients: 9 cups soft bread crumbs 1 pound bulk pork sausage 2 cups chopped onion 1/4 cup butter, cubed 3 unpeeled tart apples, coarsely chopped 1 cup chopped pecans 1/2 cup minced fresh parsley 1 1/2 teaspoons dried thyme 1 teaspoon rubbed sage 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup apple juice Chicken broth
Balsamic Chicken Salad
Ingredients 1/3 cup balsamic vinegar 1 tablespoon Dijon mustard 1/4 teaspoon seasoned salt 1/4 teaspoon sugar 1/8 teaspoon black pepper, freshly ground Boneless, skinless chicken breast halves (12 oz) 1 pound sweet onion, cut into 12 wedges 8 cups (6 oz) mixed baby salad greens 2 cups seedless grapes 2 tablespoons fresh basil, thinly sliced
Herb Roasted Turkey
Ingredients 2 tablespoons Italian seasoning 1 tablespoon seasoned salt 1 teaspoon black pepper 1 (12 to 14 lb.) whole turkey, fresh or frozen, thawed 1 tablespoon vegetable oil Directions Place oven rack in lowest position. Preheat oven to 325°. Place roasting rack in shallow roasting pan. Mix Italian seasoning, seasoned salt and black pepper in
