Search Results for "Peach"
Recipe Results 206 of 212 pages
Brownie Ice Cream Sandwiches
Ingredients: 12 ounces (2 cups) semisweet or bittersweet chocolate (about 70 percent) 1 cup unsalted butter 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 2 pints ice cream Directions: Preheat oven to 350°. Lightly butter two 9 by 13-inch pans. Line
Old Fashioned Mincemeat
Ingredients Measurements can be varied a little for apples and meat. Utensils needed: grinder with two plates if possible, 8-10 quart roaster that will fit into your oven, a pair of kitchen scales or accurate bathroom scale is helpful. Day One: Buy 1 1/2 lbs. chuck roast. It should have about a half cupful of
Pistachio Drop Cookies
Pistachio Drop Cookies Ingredients: 1 cup finely chopped pistachios 1 cup butter, softened 3/4 cup confectioners’ sugar 1 tsp. pure vanilla extract 1 tsp. almond extract 2 1/4 cups all-purpose flour optional 1-2 drops green food coloring Brown Butter Icing Ingredients: 1/4 cup unsalted butter 1 cup confectioners’ sugar 2 Tbsp. heavy cream 1/4 tsp.
Baked Falafel Wraps
Baked Falafel Wraps Ingredients: 1 (15 oz.) can chickpeas, rinsed ½ cup chopped fresh flat-leaf parsley ½ cup chopped fresh cilantro ½ cup grated red onion ¼ cup panko breadcrumbs 2 Tbsp. garlic tahini 1 tsp. grated lemon zest 2 Tbsp. lemon juice, divided 1 tsp. ground cumin ¼ tsp. salt 1 lg. clove garlic,
Honey Roasted Pineapple Cupcakes
Ingredients: 1/2 – fresh pineapple 2 Tablespoons – butter 1/2 cup – Wildflower honey, divided 1 Tablespoon – fresh ginger, minced 1/4 cup – buttermilk 2 cups – unbleached all-purpose flour 1/2 teaspoon – baking soda 1/2 teaspoon – baking powder 1/2 teaspoon – salt 1/2 cup – butter 2 large – eggs Directions: Preheat
Roast Lemon Chicken With Shallots And Potatoes
Ingredients 1 6 to 7 lb. chicken 2 lemons, rinsed 1/2 lightly packed fresh sage leaves 2 tablespoons olive oil 2 teaspoons paprika 1 teaspoon ground cumin 1 1/2 teaspoons salt 1/2 teaspoon pepper 4 lbs. Yukon Gold potatoes, scrubbed and cut about 1-inch wide 1 lb. shallots and peeled and cut about 1 1/2
Chocolate ‘N Almond Buried Cherry Butter Cookies
Ingredients: 1 cup butter, softened 1/4 cup granulated sugar 1/4 cup light brown sugar 1/4 cup whole milk ricotta cheese 1 teaspoon almond extract 2 1/4 cups all-purpose flour 1/4 teaspoon salt 24 maraschino cherries, drained from jars, no stems 1 (12-ounce) package dark chocolate chips or semi-sweet chocolate chips 1/2 teaspoon vegetable oil 1
Cabbage Rolls (Galumpkis) with Peppers
Ingredients: 1 large head of cabbage 2 cups sandwich bread, torn into pieces 1 cup milk 1 pound fresh ground pork 1 egg 1/4 cup chopped green peppers plus 5 or 6 thin slices 1/4 cup chopped red peppers plus 5 or 6 thin slices 1/2 cup green onions 1/2 cup shredded cheddar cheese 1/4
Tomato/Tomato Paste Salsa
Yield: About 7 to 9 pints 3 quarts peeled, cored, chopped slicing tomatoes 3 cups chopped onions 6 jalapeno peppers, seeded, finely chopped 4 long green chiles, seeded, chopped 4 cloves garlic, finely chopped 2 (12 ounce) cans tomato paste 2 cups bottled lemon or lime juice 1 tablespoon salt 1 tablespoon sugar 1 tablespoon
Nutty Fish and Roasted Sweet Potatoes
Ingredients 6 – 3 to 4 ounce fresh or frozen white fish fillets (such as tilapia, cod, orange roughy, or flounder) Nonstick cooking spray 2 T. water 2 T. packed brown sugar 1/4 tsp. salt 2 large sweet potatoes (about 2 pounds total), peeled and cut into 1/4-inch-thick slices 1/2 cup all-purpose flour 1/2 cup refrigerated or frozen egg product, thawed, or
