Search Results for "chocolate"
Recipe Results 205 of 232 pages
100% Whole Wheat
Bread In A Bag Ingredients: 5 C. whole wheat flour 2 1/3 C. water (130°F) 1 Tbsp. rapid rise yeast 3 Tbsp. oil 1/2 C. nonfat dry milk 2 Tbsp. honey 1 1/4 tsp. salt cooking spray Directions: In a gallon zippered plastic bag, mix 2 cups whole wheat flour, yeast, dry milk, and salt.
Almond Raspberry Stars
Ingredients: 3/4 cup butter, softened 1/2 cup confectioners’ sugar 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 3/4 cups plus 2 tablespoons all-purpose flour 2 tablespoons finely chopped almonds 1 tablespoon sugar 1/2 teaspoon ground cinnamon 1 egg white, beaten 1/3 cup raspberry jam Directions: In a large bowl, cream butter and confectioners’ sugar
Raspberry Ripple Ice Cream
Ingredients For the ice cream base: 4 egg yolks 1/2 pint milk 1/2 pint double/heavy cream 4 oz. sugar or caster sugar 1 vanilla pod (sliced down the middle) For raspberry sauce: 8 oz. fresh raspberries 2 tablespoons sugar Directions To make vanilla ice cream: Pour milk into saucepan and bring pan slowly up to
Chewy Brown Sugar Cinnamon Cookies
Ingredients 2 cups sifted all-purpose flour 2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 3/4 cup shortening 1/2 cup Splenda 1 egg 3/4 cup brown sugar 1 tablespoon milk Directions Preheat oven to 350°. Sift flour, baking soda, cinnamon, and salt into mixing bowl. Stir mixture to blend evenly, and sift a
Lemon Poppy Seed Muffins
Ingredients 3/4 cups all-purpose flour 1/2 cup granulated sugar 1 T. poppy seeds 1 T. finely shredded lemon peel 2 tsp. baking powder 1/2 tsp. salt 3/4 cup fat-free milk 1/4 cup refrigerated or frozen egg product, thawed, or 1 beaten egg 1/4 cup cooking oil 2 T. coarse sugar Directions Grease twelve 2-1/2-inch muffin cups or line with paper bake cups. Set muffin cups
Roasted Garlic Stuffing
Ingredients 1 cup diced sweet onions 1 cup diced celery 1 cup diced tart apples 1/4 cup minced shallots 2 tablespoons butter 2 cups chicken stock 2 tablespoons roasted garlic puree * 1/2 teaspoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 1 tablespoon chopped fresh basil 4 cups diced dried bread croutons Salt
Cinnamon Bread Pudding With Vanilla Soy-Custard Sauce
Ingredients 1 (1 lb.) loaf sliced cinnamon bread, cut into 1-inch squares 1/2 cup soy margarine, melted 4 eggs 3 cups soymilk 1 cup sugar 2 teaspoons ground cinnamon 2 teaspoons vanilla extract Vanilla Soy-Custard Sauce: 4 egg yolks, beaten 1 cup French vanilla-flavored soymilk creamer 1/2 cup sugar 2 teaspoons cornstarch 1/2 teaspoon salt
Pineapple Angel Food Cake
Ingredients 1 1/3 sifted cake flour 1/2 sugar minus 1 tablespoon 1 pouch instant pina colada mix 1/2 teaspoon vanilla powder* 1/2 teaspoon salt 1 1/2 cup egg whites (1 doz. eggs) 1 1/2 teaspoon cream of tartar 1 sugar 1 crushed pineapple, drained Directions In medium bowl combine first five ingredients. In large mixing
Luscious Lemon Pie
Ingredients 1 1/4 s reduced fat cinnamon graham cracker crumbs 1/4 reduced fat margarine, melted 1 tablespoon sugar cooking spray 5 tablespoons cornstarch 1/8 teaspoon salt 3/4 sugar 1 water 2/3 cup 1% buttermilk 1/2 egg substitute 1/2 lemon juice 2 teaspoons grated lemon peel 2 1/2 s reduced-fat whipped topping Directions In small bowl,
Gingerbread Pudding Cakes with Nutmeg Sauce
Ingredients for the Gingerbread Pudding Cakes: 6 tablespoons unsalted butter, room temperature, divided (plus extra for the ramekins) 2 tablespoons granulated sugar 1 1/2 teaspoons ground cinnamon, divided 1 1/4 cups all purpose flour 2 1/2 teaspoons ground ginger 1 1/2 teaspoons baking soda 1/2 teaspoon ground allspice 1/4 teaspoon salt 1/8 teaspoon fresh ground
