Search Results for "Peppers"
Recipe Results 205 of 322 pages
Cheesy Bean Quiche
Ingredients nonstick cooking spray 3/4 flour 1 1/2 s shredded low fat Cheddar cheese 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/3 skim milk 1/4 egg substitute, slightly beaten 1 (16 oz.) can garbanzo beans, rinsed and drained 1 (16 oz.) can kidney beans, rinsed and drained 1 (8 oz.) can no added salt
Frittata
Ingredients 4 eggs, minimum 1 tomato, diced 1/2 to 1 whole avocado 1/4 white or Spanish onion, diced 1 bunch green onions, cut into small pieces 1/4 Cheddar cheese, grated salt and pepper Directions Mix eggs well in bowl. Season with salt and pepper. Add just a little milk to eggs. In pan, add enough
Salmon Caesar with Homemade Croutons
Salmon Caesar with Homemade Croutons Ingredients: 2 lg. garlic cloves, divided 4 Tbsp. butter, cut into pieces 2 Tbsp. extra-virgin olive oil 4 cups Italian bread slices, torn into 1 inch pieces ½ tsp. of kosher salt, divided 2 lemons, divided ¾ cup mayonnaise ½ cup parmesan cheese, grated 2 tsp. Dijon mustard 3 drained
Beef Tenderloin in Cherry Sauce
Beef Tenderloin in Cherry Sauce Yield: 4 servings Prep time: 10 minutes Cooking time: 35 minutes Total time:45 minutes It’s well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup. Ingredients 1 can (16 ounces) pitted dark sweet cherries with juice 1/4 cup ruby port 1/2 cup beef
BBQ Chicken Burgers
BBQ Chicken Burgers Ingredients: 16 oz. ground chicken 1 egg 1/4 cup oatmeal 2 tsp. steak seasoning 1/4 tsp. salt (optional) 1/4 tsp. black pepper 1/4 cup barbecue sauce 5 whole wheat hamburger buns 5 leaves Bibb or Boston lettuce 1 tomato (sliced into 5 slices) Directions: Preheat an indoor or outdoor grill. In a
Ratatouille With Poached Eggs
Ratatouille With Poached Eggs Ingredients: 1/4 cup olive oil 1 onion, finely chopped 1 medium zucchini, diced 2 cups peeled, finely diced eggplant 2 cloves garlic, minced 1/2 tsp. paprika 2 cups finely diced plum tomatoes salt and freshly ground black pepper, to taste balsamic vinegar, to taste 8 tsp. pesto 4 large eggs chopped
Savory Mushroom & Onion Pork Roast
Savory Mushroom & Onion Pork Roast Ingredients: 20 fresh baby carrots 3 pound lean pork loin, trimmed 1 cup button mushrooms, chopped 1 cup baby portabella mushrooms, chopped 1 large onion, chopped 1/2 teaspoon Worcestershire sauce 1/4 teaspoon dried rosemary 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1 (10 3/4 ounce) can cream of
Turkey Chili
Turkey Chili Ingredients: Cooking spray 1 1/2 Tbsp. canola or corn oil 1 onion, chopped 20 oz. ground turkey breast 2 large garlic cloves (minced) 2 tsp. chili powder 1/2 tsp. pepper 1/2 tsp. ground cumin 15.5 oz. can pinto beans (rinsed, drained) 15.5 oz. can black beans (rinsed, drained) 14.5 oz. can diced tomatoes
Cheesy Corn Pizza
Cheesy Corn Pizza Ingredients: 1 lb. Whole Wheat Pizza Dough 1-1/4 cup sweet corn kernels 3 Tablespoons Parmesan Cheese, grated 1/4 tsp. sal 2 Tbsp. Olive Oil, divided 1 Large Clove Garlic, minced and divided 6 Ounces Mozzarella Cheese, thinly sliced 8 Slices bacon, cooked and crumbled 1/2 cup scallions, thinly sliced 1/2 tsp. Black
Beef Stroganoff
Beef Stroganoff Yield: 6 Servings Prep time: 5 minutes Cooking time: 15 minutes Total time:20 minutes Ingredients: 2 pounds beef fillet or flank 4 tablespoons butter or margarine, divided 1 onion, minced 1/2 pound fresh mushrooms, sliced 2 tablespoons flour 2 cups beef stock or bouillon 1/2 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon freshly
