Search Results for "Peach"
Recipe Results 205 of 212 pages
Coconut Candy Centers
Coconut Candy Centers Submitted by: Kathy Johnson & Aunt Martha Monnette of North Georgetown, Ohio Yield: 65 – 70 candies Prep time: 25 minutes Cooking time: 15 minutes Total time:1 hour and 10 minutes Ingredients: 1 cup sugar 1 1/2 cups light corn syrup 1/2 cup water 1 pkg. flaked coconut (14 oz. or 4
Southwestern Orange BBQ Chicken Flatbread
Ingredients: 2 cups orange juice, divided 3 tablespoons olive oil, divided 3 garlic cloves, minced, divided Salt Pepper 2 skinless, boneless chicken breasts 1/2 cup yellow onion, finely diced 2 cups barbecue sauce 8 ounces uncooked prepared pizza dough All-purpose flour 1 cup Monterey jack cheese, shredded ½ cup sour cream ½ cup cilantro, chopped
Warm Halibut Potato Salad
Ingredients: 1 pound small white or red new potatoes 4 Alaska halibut fillets (4 to 6 ounces each), fresh, thawed or frozen 1 tablespoon olive oil Pepper, to taste 1 teaspoon dried dill 2 tablespoons parsley, chopped 1 cup celery, chopped 1/2 cup red bell pepper, chopped 1 cup fresh (or canned) mandarin orange segments
Cottage Pie with Garlic Butter
3 tablespoons olive oil 2 garlic cloves, mashed 1 small onion, chopped 1 pound beef, freshly ground 1 teaspoon fresh thyme leaves 1 1/2 cups beef stock 1 teaspoon Worcestershire sauce 1 tablespoon tomato paste Roux (recipe follows) Salt and freshly ground pepper For the topping: 3 pounds baking potatoes, unpeeled 1 cup whole milk,
Pizza Stromboli
Ingredients 1 (1/4 oz.) pkg. active dry yeast 3/4 warm water (110° to 115°) 4 1/2 teaspoons honey 1 tablespoon nonfat dry milk powder 2 cups bread flour 1/2 whole wheat flour 2 teaspoons Italian seasoning 1 teaspoon salt 4 1/2 teaspoons pizza sauce 3/4 pepperoni, chopped 1/2 shredded Cheddar cheese, divided 1/4 shredded Parmesan
Swirled Blackberry Cheesecake
Ingredients: Crust 3 cups chocolate wafer cookie crumbs (about 60 cookies) 9 tablespoons unsalted butter, melted Filling and Topping 2 cups Driscoll’s Blackberries, divided 1 tablespoon blackberry liqueur or 1 tablespoon vanilla extract 1 cup plus 2 teaspoons sugar 3 packages (8 ounces each) cream cheese at room temperature 1 teaspoon vanilla extract 3 large
Gumbo
Gumbo This recipe was inspired by the movie, The Princess and the Frog. Ingredients: 2 pounds boneless skinless chicken breast, or thigh 2 quarts water, to cook the chicken 1 pound okra, 1″ pieces, or frozen ½ cup water ½ cup unsalted butter ½ cup all-purpose flour 1 ½ cup yellow onion, diced 1 ½
Blackberry Swirl Almond Cookies
Ingredients: 1 Package Driscoll’s Blackberries (6 ounce package) 3/4 Cup plus 3 tablespoons sugar, divided 1/4 Tsp. ground cinnamon 2 Tablespoons water 1 3/4 Cups all-purpose flour 1 Tsp. baking powder 1/4 Tsp. salt 1/2 tsp. almond extract 1/2 tsp. vanilla extract 2 Teaspoons granulated or sanding sugar (optional) Pinch ground cloves 1 stick unsalted
Eton Mess
Submitted by Tammy Reese Ingredients For Meringues: 3 eggs whites (WARNING: Do not use egg whites from a carton, they will not work) 1 1/2 tsp of clear vanilla extract 1/4 tsp of cream of tartar Dash of Salt 2/3 cup of sugar Ingredients For Eton Mess: 1 quart of fresh or frozen strawberries, hulled
Pumpkin Alfredo with Stuffed Shells
Ingredients: 12 ounces of pasta (about 26 jumbo shells) Ingredients for the filling: 1 cup ricotta 1/4 cup shredded mozzarella 1 large egg 3 fresh basil leaves, minced 3 fresh sage leaves, minced 1 garlic clove, minced 1/4 teaspoon salt Pinch of crushed red pepper Ingredients for the Pumpkin Alfredo Sauce: 2 tablespoons unsalted butter
