Search Results for "Onion"
Recipe Results 205 of 252 pages
Roasted Red Pepper Hummus
Ingredients: 2 cups chickpeas 1 cup roasted red bell pepper, sliced, seeded 2 tablespoons white sesame seeds 1 tablespoon lemon juice 1 tablespoon olive oil 1 1/4 teaspoons cumin 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon kosher salt 1/4 teaspoon cayenne pepper Directions: In a food processor, process all ingredients until smooth.
Chili Sauce
submitted by Debbie Flinner of Canton, OH Ingredients: 1-8oz. can tomato sauce 1-3 jalepeno peppers 1/2 cup chopped onion 1 tsp. salt 1/4 tsp. ground cumin 1/8 clove garlic, crushed Directions: Mix all ingredients in a saucepan. Heat to boiling, stirring constantly. Reduce heat, simmer uncovered, stirring occasionally, 10 minutes. Serve with hamburgers, meatloaf, chicken
Rotini Salad
Ingredients 1 lb. rotini noodles, cooked 1 ping mayonnaise 1 cup water 1/2 vinegar 1 cup sugar 1 medium onion, chopped fine 1 cup celery, chopped fine 1/2 teaspoon tumeric spice salt and pepper to taste Directions Mix all ingredients well in large bowl. Cover and refrigerate overnight. Stir well before using. Dressing will be
Crab Dip
Crab Dip Ingredients: 1/2 cup (1 stick) butter, softened 1 package (8 ounces) cream cheese, softened 2 cups shredded cheddar cheese 1 container (16 ounces) sour cream 1 heaping Tbsp. minced dried onion 14 to 16 ounces frozen crab meat or imitation crab meat scallions, for garnish Directions: Preheat the oven to 350°F. Mix all
Heritage Salad
Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton Ingredients: 1 head Romaine lettuce and 1 head of ice burg lettuce cut up 2 Tbsp onion 6-8 bacon fryer and crumbled 1 cup cheddar cheese 2 cups croutons Ingredients for the Dressing: 1 cup sugar 1 cup oil 3/4 salad dressing 1/4 cup mayonnaise
Farm Rich French Toast & Egg Strata
Ingredients 12 French toast sticks 8 eggs 1 cup diced onion 1 cup diced ham 1 cup diced red pepper 2 cups shredded Colby Jack cheese 1 teaspoon salt 1 teaspoon pepper 1 1/2 cups milk Directions Lay French Toast Sticks in bottom of glass baking dish. In large mixing bowl, mix remaining ingredients. Pour
Three Pepper Oat Pilaf
Ingredients 1/2 cup chopped red bell pepper 1/2 cup chopped yellow bell pepper 1/2 cup chopped mushrooms 1/2 cup sliced green onions 2 garlic cloves, minced 1 tablespoon olive oil 1-3/4 cups old fashioned oats, uncooked 2 egg whites or 1 egg, lightly beaten 3/4 cup chicken broth 2 tablespoons minced fresh basil leaves or 2 teaspoons dried basil 1/2 teaspoon salt 1/4 teaspoon black pepper Directions
Old-Fashioned Bean Soup
Ingredients 1 lb. dry navy beans, or dry green split peas 1 lb. meaty ham bone, or 1 lb. ham pieces 1 to 2 teaspoons salt 1/4 teaspoon ground pepper 1/2 celery leaves, chopped 2 quarts water 1 medium onion, chopped 1 bay leaf, optional Directions Soak beans or peas overnight. Drain, discarding soaking water.
Baked Blackened Chicken
Ingredients 1 teaspoon paprika 1 teaspoon salt 1 teaspoon coarse black pepper 1 1/2 teaspoons oregano 1 teaspoon thyme leaf 1/8 teaspoon red cayenne pepper, or to taste 1 teaspoon garlic powder 1 teaspoon onion powder 4 to 6 chicken breasts, skinned butter, melted Directions Preheat oven to 375°. Grease 13×9-inch glass baking dish. Combine
Venison Sloppy Joes
Venison Sloppy Joes Ingredients: 1 pound ground venison 1 onion, chopped 1 green bell pepper, chopped 2 stalks celery, chopped 2 tablespoons brown sugar ¼ cup water ¼ cup vinegar 2 tablespoons lemon juice 8 ounces low-sodium condensed tomato soup 1 tablespoon Worcestershire sauce 1 tablespoon prepared mustard Directions: Mix all ingredients in a medium
