Search Results for "chocolate"
Recipe Results 204 of 232 pages
Apple Soy Cake
Ingredients 1 (12.3-ounce) package firm silken tofu 1 cup soybean (vegetable) oil 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 cups sugar 1/2 soy flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon ground cloves 1/2 teaspoon salt 4 cups Golden Delicious apples, peeled, cored, chopped 1 cup walnut halves
Grilled Zucchini Ribbons
Grilled Zucchini Ribbons Ingredients: 6 bamboo skewers, soaked in water 6 medium-small zucchini vegetable oil, for the grill grates 8 Tbsp. butter or olive oil 1 garlic clove, minced 1 tsp. Onion powder 1 tsp. Italian seasoning 1 tsp. grated lemon zest Kosher salt Directions: Melt butter in small saucepan over medium heat. Add seasonings,
BBQ Ribs
BBQ Ribs Ingredients: 1/4 c. brown sugar 1/4 c. coarsely ground black pepper 1/4 c. kosher salt 10 1/2 lb. spareribs, about 3 racks Canola oil, for grill grates 2 cups barbecue sauce Directions: Preheat oven to 300 F. Combine brown sugar, pepper and salt in a bowl. Place each rack of ribs on a
Baked Pear Crumb Doughnuts
Baked Pear Crumb Doughnuts Ingredients for the Doughnuts: 1 cup all-purpose flour ¾ tsp. baking powder ½ tsp. baking soda ½ tsp. ground cinnamon ½ tsp. ground ginger ¼ tsp. salt ½ cup plain, whole milk Greek yogurt ¼ cup packed brown sugar ¼ cup canola oil 2 large eggs ½ tsp. vanilla extract 1
Greek Pasta Salad
Greek Pasta Salad Dressing: 1/4 cup olive oil 3 tsp. red wine vinegar Juice from 1 lemon 1 1/2 teaspoon dried oregano 1 tsp/ freshly ground black pepper Salt Pasta Fixings: 1 pound pasta of choice 1 tsp. olive oil 1 cup pitted green olives, halved 1 cup halved cherry tomatoes 1/2 cup diced cucumber
German Pfeffernüsse
German Pfeffernüsse Ingredients: 2 ¼ cups all-purpose flour ¾ tsp. ground cinnamon ½ tsp. ground all spice ¼ tsp. freshly ground nutmeg ¼ tsp. freshly ground black pepper ¼ tsp. ground cloves ¼ tsp. baking soda ¼ tsp. salt ½ cup unsalted butter, room temp. ¾ cup firmly packed light brown sugar ¼ cup unsulfured
Zucchini-Parmesan Pancakes
Zucchini-Parmesan Pancakes Ingredients: 2 medium unpeeled zucchinis, grated with a box grater (about 3 cups) 1 small shallot, minced (about 1/4 cup) 2 large eggs, lightly beaten using a fork 1/2 cup all-purpose flour 1/4 cup shredded Parmesan cheese 1 1/2 teaspoons chopped, fresh thyme 1 teaspoon baking powder 1 teaspoon black pepper 1 teaspoon
Pumpkin Bread
Ingredients: 1-1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. pumpkin pie spice 1/2 tsp. salt 1/4 tsp. baking powder 1/3 cup chopped pecans, toasted 1/3 cup raisins OR currants 1/4 cup (1/2 stick) butter, room temperature 1 cup sugar 3 EGGS 1 cup canned pumpkin 1/4 cup orange juice 1/2 tsp. vanilla Directions:
Stuffed Mushrooms
Ingredients: 4 large firm mushrooms 2 C. slightly undercooked white rice 1 C. chicken breast, cubed small 1 red onion 2 T. butter 1/2 C. sour cream 1/4 C. dry vermouth (or white wine) 2 T. fresh tarragon, minced 2 T. fresh flat leaf parsley, minced 1 clove garlic, minced 1 t. salt 1/4 t.
Maple Nut Bars
Ingredients for the crust: 1 1/2 cups all-purpose flour 3/4 cup packed light brown sugar 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cut into 1/2-inch cubes Ingredients for the filling: 3 large eggs 1/2 cup maple syrup 1/4 cup (1/2 stick) unsalted butter, melted 1/2 cup packed light brown sugar 1/4
