Search Results for "Onion"
Recipe Results 204 of 252 pages
Vegan Zucchini & Cashew Nut Casserole
Vegan Zucchini & Cashew Nut Casserole Ingredients: 2 cups shredded zucchini 2 cups bread crumbs 3 cups oats 2 cups ground raw cashew nuts 2 cups diced tomatoes 2 cups onions, diced fine 1 cup fresh parsley, diced 3 garlic cloves, chopped 2 tsp. sea salt Directions: Mix all ingredients and pour into a sprayed
Veggie Bagel Sandwich
Ingredients: 4 Plain Bagels 4 ounces Roasted Red Pepper Hummus, divided 4 ounces Cream Cheese, divided 1 cucumber, sliced very thin ½ yellow pepper, cut into thin strips ½ red onion, sliced 1 cup shredded lettuce 1 tomato, sliced Directions: Slice bagels and toast until golden brown. Spread one half of the bagel with two tablespoons of hummus.
Italian Pasta Salad
Ingredients: 4 cups pasta, cooked 2 cups broccoli (blanched, pieces) 1 cup carrot (cooked, slices) 1/2 cup red pepper (strips) 1/4 cup green onion (sliced) 1/2 to 3/4 cup Italian salad dressing, light or reduced fat Directions: Mix all ingredients together and refrigerate for about 30 minutes before serving. For a more hearty salad, add
Red Beet Salad
Ingredients 2 pkg. lemon gelatin 2 cups boiling water 1 1/2 cups beet juice 1 1/3 cups vinegar 1 teaspoon salt 1 teaspoon grated onion 2 tablespoons horseradish 2 cups cooked beets, diced small 1/4 green pepper, chopped fine 1 1/2 cups celery Directions Dissolve gelatin in hot water and cool; then, add rest of
Tacklin’ Turkey Joes
Ingredients 1 lb. lean ground turkey 1 to 1 1/2 teaspoons chili powder 1/2 sweet relish 1/2 tomato ketchup 12 ozs. homestyle onion gravy 6 sandwich buns Directions In large skillet, brown turkey, drain fat. Stir in chili powder, then add gravy, ketchup and relish. Simmer uncovered for 5 minutes. Serve on buns. Makes 6
Fried Hominy
Ingredients 1 can or 3 1/2 cups of cooked hominy 1 egg, lightly beaten 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon onion, grated 2 tablespoons flour 1/2 stick butter or margarine, or more as needed Directions Drain hominy and mix with all ingredients except butter. Shape into 6-8 round, flat patties and fry in
Shrimp & Cucumber Rounds
Shrimp & Cucumber Rounds Ingredients: 1/2 pound cooked shrimp, peeled, deveined and finely chopped 1/2 cup mayonnaise 2 green onions, thinly sliced 1 celery rib, finely chopped 1 tsp. dill pickle relish Dash cayenne pepper 1 med. English cucumber, cut into 1/4-inch slices Directions: In a small bowl, combine the first six ingredients. Spoon onto
Black Bean Salsa with Pineapple
Ingredients: 1 15oz. can low sodium black beans, drained and rinsed 1 15oz. can pineapple tidbits in natural juice, drained but reserve juice 1 cup diced bell pepper 6 green onions, thinly sliced 1/4 cup cilantro leaves, chopped 1/4 cup reserved pineapple juice 1 Tbsp. canola oil 1 seeded jalapeno pepper minced Directions: Combine all
Meatballs
Ingredients 1/2 lb. ground beef 1/2 lb. ground pork 1/2 soft breadcrumbs 1 small onion, chopped 2 eggs, beaten 1/4 milk 1/4 teaspoon salt 1/4 teaspoon pepper Directions Combine all ingredients, mixing well. Shape into 1-inch balls. Brown meatballs in 2 batches, in large nonstick skillet over medium-high heat. Makes 3 dozen meatballs.
Plum Marinade
Plum Marinade Ingredients: 1/2 cup plum preserves 3 Tbsp. green onion, minced 2 Tbsp. white vinegar 2 Tbsp. hoisin sauce 2 tsp. fresh ginger, minced 1 tsp. dry mustard 1/2 tsp. ground red pepper Directions: Shake together all ingredients in a glass jar with a lid. Marinate meat in a sealable plastic bag when needed.
