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News Results 204 of 493 pages
From buffalo to buffers:Swopes conserve way of life
SALEM, Ohio – The journey to Heritage Lane Farm began in the late 1980s when blond-haired, blue-eyed Sarah Walton knocked on Kevin Swope’s dorm-room door to welcome him to Hocking Technical School.
Wet spring stresses pastures, forages
COLUMBUS, Ohio — Rain kept farmers from planting corn and soybeans for several weeks, but the relatively unprecedented precipitation this spring had another significant consequence: pasture and forage stress.
Dairy Excel: Legislation to give responsible livestock owners some liability relief
Thanks to House bill 22, which will take effect Sept. 20, livestock owners will have less risk of automatically being held liable for damages when their animals escape and run loose on public roadways and on other’s property.
A roundup of FFA news for the week of March 31, 2011:
BARLOW, Ohio — The Warren FFA Chapter held its 51st banquet at Warren High School March 12. After the meal, Weston McAfee recited the FFA Creed and an FFA alumni greeting was given by Robert Jordan. Jeremy Grove, former Ohio FFA President, also made remarks. Officers from the 2010-2011 officer team spoke about their experiences
School Project Syndrome
One would think that amid the tumultuous clutter my family saves, we could find needed materials when school projects roll around.
Flies are more than just annoying
WEST LAFAYETTE, Ind. – There’s more than just lush grasses around cattle pastures these days: flies.
Retirement? Bauers at home on farm
LEESVILLE, Ohio – City businessman-turned-farmer Tom Bauer says you can call him most anything – willful, conservation-minded, unconventional – maybe even a little crazy.
Hillandale Farms founder donates $45.5M to Pitt for musculoskeletal research
Orland Bethel recently donated $18.5 million to the University of Pittsburgh for a biological specimen repository to enhance musculoskeletal research.
Unconventional risk management in the beef industry
There are a thousand ways cattle production can go wrong, but one often forgotten is the risk associated with producing a bad steak.
