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Recipe Results 203 of 232 pages
Vegetarian Pot Roast Recipe
Ingredients 2 tablespoons vegetable fat 4 tablespoons chopped onion Scant 1/2 teaspoon savory 1/2 teaspoons salt 2 cups hot milk 4 cups stale bread, cut into dice 2 cups well-cooked brown beans or lentils, well drained; mashed fine 4 tablespoons flour 2 eggs Salt 1 cup coarsely chopped walnuts Directions Put onion, savory, and fat
Carrot-Apple Soup With Sage
Ingredients 1 tablespoon unsalted margarine 1 medium yellow onion, peeled and chopped 1 medium stalk celery, sliced 8 medium carrots (about 1 lb.), peeled and sliced 2 medium apples, peeled, cored and chopped 5 cups reduced-sodium fat-free chicken broth 1/2 teaspoon dried sage, crumbled 1/4 teaspoon black pepper 1 bay leaf 8 thin unpeeled apple
Poor Man’s Pudding
Poor Man’s Pudding Ingredients: 2 cups maple syrup 2 cups heavy cream Ingredients for the Batter: ¾ cup unsalted butter, at room temperature ¾ cup white sugar ¼ tsp. vanilla extract 2 eggs, at room temperature 1 tsp. baking powder ½ tsp. fine salt 1¾ cups all-purpose flour Directions: Preheat oven to 425 F. Butter
Dill Beans
Dill Beans Yield: 8 pints Canning Method: Water Bath Ingredients: 2½ lbs. fresh green beans 2½ lbs. fresh yellow beans 3 red bell peppers, in strips 3 yellow hot peppers, in strips 2 bunches fresh dill 5 cups white vinegar 5 cups water ½ cup coarse salt 8 garlic cloves, cleaned 2 Tbsp. ground red
Lasagna Cups
Lasagna Cups Ingredients: 24-oz. bag frozen spinach and cheese ravioli 4 Tbsp. olive oil 14.5-ounce can chopped tomatoes 1 1/2 tsp. Italian seasoning 1 sm. carrot, chopped 1 clove garlic Salt and pepper to taste 1 cup shredded mozzarella 3 Tbsp. grated Parmesan Directions: Bring a large pot of water to a boil. Add the
Salmon Bowtie Pasta
Salmon Bowtie Pasta Pasta Ingredients: 1 pound fresh Salmon fillet 1 pound bowtie pasta uncooked 1 pound fresh asparagus spears trimmed and cut into 1 inch pieces 2 cups frozen peas Dressing Ingredients: 1/4 cup olive oil juice of 1 lemon 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup fresh dill, chopped 1/4 cup Parmesan
Beef Fajitas
Ingredients: 1 tablespoon chili powder 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon cumin 1 teaspoon cayenne pepper 1/2 teaspoon salt Juice of 1 lime 1 pound Flank Steak 8 tortillas 2 medium sliced Bell peppers 1 medium sliced white onion 1 tablespoon olive oil 1 teaspoon pepper Directions: Wash
Yogurt Bread
Ingredients: 1 0.25-ounce package active dry yeast 2 teaspoons sugar 1/4 cup warm water 1 cup plain yogurt 1/2 cup unsalted butter 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 3 – 3 1/2 cup all-purpose flour 1 egg 1/4 cup sesame seeds Directions: Preheat the oven to 350 degrees. Dissolve the
Layered Strawberry Shortcake
Ingredients 4 cups sliced fresh strawberries 1/2 cup sugar 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1/3 cup shortening 3/4 cup buttermilk 2 tablespoons butter, melted 1 cup heavy whipping cream 1/4 cup honey Directions In a small bowl, combine strawberries and sugar; cover and refrigerate until
Glazed Pork Loaf
Ingredients 1 1/2 pounds lean ground pork 1/4 applesauce 1/4 ketchup 1 teaspoon hot pepper sauce 3/4 seasoned dry bread crumbs 1/4 grated Parmesan cheese 1/2 onion, finely chopped 1 egg 2 tablespoons Worcestershire sauce 1 garlic clove, minced 1 teaspoon salt 1/2 teaspoon ground black pepper Directions In large bowl, blend together all ingredients
