Search Results for "Peach"
Recipe Results 203 of 212 pages
Arroz Con Pollo
Ingredients: 1 cup long-grain white rice (uncooked) 4 6-ounce chicken thighs (bone-in, skin removed) 1/2 teaspoon Kosher salt 1/2 teaspoon black pepper 1 yellow onion (peeled and chopped) 1 bell pepper (cored, seeded, and chopped) 3 garlic cloves (peeled and minced) 1 teaspoon ground cumin 1 teaspoon dried oregano 1 can 14.5 ounce low-sodium diced
Cheese Garden Lasagna
Ingredients 1/4 cup (2 ounces) butter 2 cloves garlic, minced 1 cup each asparagus, zucchini, green onions, yellow squash and red pepper, diced 6 ounces portobello mushrooms, chopped 2 cups Roma tomatoes, diced 2 cups baby spinach leaves, diced 1/4 cup fresh basil leaves, chopped 1 tablespoon fresh oregano leaves, chopped 1/4 cup balsamic vinegar
Scones
Scones Ingredients: 2 cups all-purpose flour 1/2 cup granulated sugar 1/2 tsp. salt 2 1/2 tsp. baking powder 1/2 cup butter, frozen 1/2 cup heavy cream or buttermilk 1 large egg 1 1/2 tsp. vanilla extract 1 to 1 1/2 cups add-ins such as chocolate chips, berries, nuts, fruit For topping coarse sugar Individual Ingredient
Chicken Satay with Peanut Sauce
Chicken Satay with Peanut Sauce Ingredients: 1 1/2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes 1/4 cup low sodium soy sauce 2 Tbsp. peanut butter 1 Tbsp. rice vinegar 1 Tbsp. lime juice 2 tsp. sesame oil 1 Tbsp. honey 1 tsp. grated ginger 2 cloves garlic, minced 1/4 tsp. crushed red pepper
Sautéed Scallops
Sautéed Scallops Yield: 4 Servings Ingredients: 3/4 pound angel-hair pasta 1-3/4 pounds sea scallops 3 tablespoons olive oil 3 tablespoons salted butter 5 garlic cloves, crushed 1 small red onion, minced 1 small green bell pepper, finely chopped 1/2 teaspoon table salt, plus extra for water 1/4 teaspoon freshly ground black pepper 1/4 teaspoon red
Crab Cake Poppers
Makes 24 1-inch Poppers Ingredients: 1 pound jumbo lump crab meat 2 tablespoons butter 1/4 cup green onion, diced 2 tablespoons red bell pepper, diced 2 tablespoons celery, diced Kosher salt 1 tablespoon parsley minced 1 egg 1/4 teaspoon Worcestershire sauce 1/4 cup mayonnaise 1/4 teaspoon dry mustard 1/4 teaspoon cayenne pepper or Sriracha sauce
Strawberry Rhubarb Custard Meringue Pie
from The Incredible Edible Egg Ingredients for Filling: 1-1/4 cups sugar 1/2 cup all-purpose flour 5 EGG YOLKS, well beaten 3/4 cup half-and-half 1 tsp. vanilla 2 cups sliced fresh or frozen rhubarb 1 cup sliced strawberries 1 Basic Unbaked Piecrust Ingredients for Meringue: 1 Tbsp. cornstarch 1/3 cup cold water 5 EGG WHITES, room
Avocado Pumpkin Bread
Ingredients: 1/2 cup skim milk 1/2 tsp. lemon juice 1 cup whole wheat pastry flour 2 1/3 cups all-purpose flour 1 Tbsp. baking powder 2 tsp. baking soda 1 tsp. salt 1 tsp. ground cinnamon 1 1/4 cups granulated sugar 4 egg whites 1 ripe Avocado, seeded, peeled and mashed 1 tsp. pure vanilla extract
Cranberry Walnut Bars
Ingredients Dough: 2 cups all-purpose flour 1/2 cup sugar 12 tablespoons (1 ½ sticks) unsalted butter 1 large egg — beaten 2 tablespoons milk Combine flour and sugar. Cut butter into small pieces and blend it with flour until mixture resembles coarse meal. Blend egg and milk; pour them into flour and mix until dough
Spinach Venison Lasagna
Ingredients Red sauce: 1/4 onion, chopped 2 tablespoons butter 2 (8 oz.) cans tomato sauce 1/2 water 1 tablespoon barbecue sauce 1 teaspoon Worcestershire sauce 1 teaspoon dried basil 1 bay leaf 1/4 teaspoon each garlic powder, ground cloves, ground allspice and dried oregano White sauce: 1 (4 oz.) can mushroom stems and pieces, drained
