Search Results for "chocolate"
Recipe Results 202 of 232 pages
Bacon Pesto Mac & Cheese
Bacon Pesto Mac & Cheese Ingredients: 1 1/2 pounds bacon cut crosswise into 1/4-inch strips 1 pound elbow macaroni 8 tablespoons unsalted butter 1/2 cup flour 1 teaspoon salt plus more to taste 1/4 teaspoon pepper plus more to taste 3 cups whole milk or more as needed 1 cup mild Cheddar cheese shredded 1
Venison Lasagna
Venison Lasagna Ingredients: 3/4 pound venison 1/4 pound ground beef 1/2 cup chopped onion 1-2 cloves of garlic 1-28 ounce can of tomato sauce 1-12 ounce can of tomato paste 2 teaspoons dried basil, crushed 2 teaspoons dried oregano, crushed 1/2 teaspoon salt 1/2 teaspoon pepper 1 box of lasagna noodles 1 beaten egg 2
Challah
Challah Yield: 1 small & 2 large braided loaves Prep time: 1 hour 50 minutes Cooking time: 45 minutes Total time:2 hour and 35 minutes Ingredients: 2 packages dry yeast 1/2 cup warm water 1-1/2 cups lukewarm milk 1/4 cup sugar 1 teaspoon salt 3 eggs 1/4 cup soft butter 7-1/4 to 7-1/2 cups flour
Double-Pork Hash
Ingredients: 5 slices bacon thick-cut 1 7 ounce boneless ham steak cut into 1/2-inch cubes 1 small onion chopped 1/2 cup red bell pepper seeded and diced (1/2-inch) 1 20-oz bag refrigerated hash brown potatoes Salt and freshly ground black pepper Directions: Cook bacon in large (12-inch) skillet over medium heat, turning once, until crisp
Veggie Pizza Dip
Ingredients: 2 tablespoons unsalted butter ½ small onion, chopped 4 ounces baby bella mushrooms, sliced 8 ounces (2 cups) Mozzarella cheese, shredded and divided 8 ounces cream cheese, softened ¼ cup Parmesan cheese , grated ½ cup Greek yogurt or sour cream 1 teaspoon Italian seasoning ½ teaspoon garlic powder Salt and pepper, to taste ¼ cup frozen
Baklava
Ingredients: 1 (16 ounce) package phyllo dough 1 pound chopped nuts 1 cup butter 1 teaspoon ground cinnamon 1 cup water 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup honey Directions: Preheat oven to 350 degrees F (175 degrees C). Butter the bottoms and sides of a 9×13 inch pan. Chop nuts and
Turtle Shells
Ingredients: 24 Jumbo Shells, uncooked 2 cups low-sodium canned tomato sauce 1 10-oz. package frozen chopped spinach, thawed 8 oz. shredded part-skim mozzarella cheese (about 1 3/4 cup) 1 1/2 cups low-fat, part-skim ricotta cheese 3 medium carrots, peeled and grated (about 2/3 cup) 3 egg whites 1/4 tsp. freshly ground black pepper Large pinch
Cherry Tomato Cheesecake
Ingredients Cooking spray 1/2 cup cracker crumbs 1 teaspoon finely grated lime zest 2 packages ( 8 oz) lower-fat cream cheese, softened 4 eggs 2 tablespoons flour 2 tablespoons fresh lime juice 1/2 teaspoon salt 1/4 cup finely chopped fresh parsley or 2 tablespoons dried 2 teaspoons minced fresh basil or 1/2 teaspoon dried 1
Honey Pecan Monkey Bread
Ingredients 4 1/2 -5 cups flour 1/3 cup sugar 2 envelopes quick-rising yeast 1 teaspoon salt 1/2 cup water 1/2 cup milk 1/2 cup butter or margarine 2 large eggs 1 cup honey 1 cup walnuts, chopped Directions In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat water, milk and 5
Flag Cake
Ingredients 1 package (18-1/4 ounces) white cake mix 1 cup shortening 1 package (2 pounds) powdered sugar 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon vanilla Blue and red food coloring Directions Prepare and bake cake according to package directions, using two greased 9-in. round baking pans. Cool for 10 minutes before removing from pans
