Search Results for "chocolate"
Recipe Results 201 of 232 pages
Grilled Angel Food Cake with Peppered Berries and Vanilla Cream
Ingredients: 1/2 cup heavy cream 1/3 cup plus 2 tablespoons sugar, divided 1 1/2 teaspoons vanilla extract 1/2 cup mascarpone cheese 1 tablespoon cornstarch 1/2 cup water 1 tablespoon balsamic vinegar 1 cup blueberries 1 cup raspberries 1/4 teaspoon coursly ground black pepper 6 slices angel food cake (1 1/2-inch thick) Directions: Beat cream, 2
White Bread In A Bag
Ingredients: 5 C. bread flour 2 C. water (130°F) 1 Tbsp. rapid rise yeast 3 Tbsp. butter 3 Tbsp. sugar cooking spray 1 1/4 tsp. salt Directions: In a gallon zippered plastic bag, mix 2 cups flour, yeast, sugar and salt. Add water and butter. Seal bag and knead the bag with fingers to blend
Spinach Stuffed Potatoes
Ingredients: 6 potatoes (baking) 1/4 cup sour cream, light 1/4 cup tofu, silken soft 1 package spinach (10-ounce frozen, thawed and drained) 1/4 cup green onion 1/4 teaspoon pepper 1/2 cup cheddar cheese, low-fat (grated) 1 garlic and herb seasoning (example: Mrs. Dash) Directions: Thaw the spinach before you cook this recipe! After it thaws,
Pumpkin Angel Cake
Ingredients: 1 1/2 cups egg whites (about 10) 1 cup cake flour 1 1/4 cups sugar, divided 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 teaspoons cream of tartar 1 teaspoon vanilla extract 1/2 teaspoon salt 1/2 cup canned pumpkin Confectioners’ sugar Directions: Let egg whites stand at room temperature for 30 minutes.
Classic Corn Muffins
Ingredients 1 cup cornmeal 1 cup flour 1 tablespoon baking powder 1/2 teaspoon salt 2-4 tablespoons sugar (optional) 2 eggs 1 cup milk 1/4 cup oil or melted margarine Directions Preheat oven to 400°. Grease muffin pans or spray with non-stick cooking spray. Stir together cornmeal, flour, baking powder, salt and sugar in a large
Spinach Lasagna
Ingredients 8 oz dry lasagna noodles, cooked according to package directions 1 recipe béchamel sauce (see recipe below) 1 (10 oz) package frozen chopped spinach, drained well 32 oz part-skim ricotta cheese 1/2 cup Parmesan cheese, grated 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 lb. mozzarella cheese (part skim), shredded Parmesan cheese
Blueberry Buttermilk Coffee Cake
Ingredients 1 1/2 cups sugar 1/3 cup chopped pecans 1/2 cup unsalted butter, 7 Tbs. chilled and cut into pieces; 1 Tbs. melted 1 1/2 teaspoons ground cinnamon 3/4 teaspoon ground nutmeg 1 cup buttermilk 2 large eggs 2 teaspoons vanilla extract 1 1/2 teaspoons orange peel, grated 2 cups all purpose flour 1 tablespoon
Raspberry Rhapsody
Ingredients 1 (16 oz.) pkg. angel food cake mix 1 (3 oz.) pkg. strawberry gelatin 1 1/2 s hot water 1 (10 oz.) pkg. frozen raspberries, thawed 2 s whipping cream 1/2 sugar 2 teaspoons vanilla extract 1 tablespoon sugar 1 tablespoon cornstarch Directions Prepare and bake cake mix using package directions. Invert onto funnel
BBQ Chicken
BBQ Chicken Ingredients: 2 Tbsp. vegetable oil 1 onion, finely chopped 2 cloves crushed garlic ¾ cup ketchup 2 Tbsp. Worcestershire sauce 2 Tbsp. white wine vinegar 2 Tbsp. brown sugar ½ cup water To taste salt and pepper 10 chicken legs Directions: Heat oil in a medium saucepan over medium heat. Add the onion
Cheesy Lasagna Rolls
Cheesy Lasagna Rolls Ingredients: 8 gluten-free lasagna noodles cooked and drained 1 1/2 cups cottage cheese 1 cup shredded mozzarella cheese 1 tablespoon fresh parsley minced 3/4 lb extra lean ground beef 1 (16 ounce) can low sodium diced tomatoes 1 (8 ounce) can low sodium tomato sauce 1 (10 ounce) can low sodium tomato
