Search Results for "beets"
Recipe Results 201 of 208 pages
Ginger Churros with Caramel Apples
Recipe Provided By Chef Alexandra I. Lopez, The Food Diva Churros: 1 cup water ½ cup unsalted butter ¼ tsp. salt 1 tsp. sugar 1 tsp. vanilla 1 tsp. freshly grated ginger 1 cup all-purpose flour 3 eggs 3 cups corn oil 1/4 cup sugar, for dusting 1/4 teaspoon ground cinnamon, for dusting Carmel Apples:
Mushroom Hash and Eggs
Mushroom Hash and Eggs Ingredients: 2 Tbsp. bacon fat drippings 1½ cups oyster mushrooms, cleaned and sliced 1½ cups shiitake mushrooms, cleaned, stemmed and sliced 1½ cups baby portabella mushrooms, cleaned, stems removed and sliced 1 cup button mushrooms, cleaned and sliced 1 large shallot, peeled and minced 4 Tbsp. butter, room temperature 12 oz.
Prime Rib
Ingredients 5 pounds Beef Prime Rib Sea Salt 2 teaspoons black pepper, ground 2 teaspoons fresh rosemary 1 teaspoon fresh thyme 8 cloves garlic, minced 1/4 cup olive oil Directions Remove meat from the refrigerator one hour before cooking to allow it to come up to room temperature for more even cooking. Preheat your oven
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
Chocolate Buttercream Bars
Ingredients Base: 1/2 cup butter 1/4 cup powdered sugar 3 tablespoons unsweetened cocoa 1 3/4 cups graham cracker crumbs 1 cup sweetened flaked coconut 1/2 cup finely chopped walnuts or pecans 1/4 cup half and half or fat free half and half 2 teaspoons vanilla Filling: 1 3/4 cups powdered sugar 1/2 cup butter 2
Brownie Cupcakes With Peanut Butter Frosting
Ingredients for Cupcakes 6 tablespoons (3/4 stick) unsalted butter, cut into 4 pieces 1 1/4 s semisweet chocolate chips (about 8 ozs.) 3 ozs. unsweetened chocolate, chopped 1/2 brown sugar, packed 1/3 sugar 2 large eggs 1 teaspoon vanilla extract 1/2 all purpose flour 1/3 walnuts, toasted, chopped 1/4 teaspoon salt Ingredients for Frosting 1
Grilled Sweet Corn and Shrimp Risotto
Grilled Sweet Corn and Shrimp Risotto Ingredients: 5 ears sweet corn, preferably in husks 6 cups Low-Sodium Chicken Brot 1.5lbs Shrimp, shelled and deveined 1 teaspoon Lemon, grated 1/4 teaspoon Salt 1/8 teaspoon Ground Black Pepper 1/4 cup Butter, divided 2 cups Onion, chopped Leek – white part only, quartered lengthwise and sliced 3 cups
Oatmeal Butterscotch Bars
Ingredients for the Crust & Topping: 2 cups old-fashioned rolled oats 1 & 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 12 tablespoons unsalted butter, softened 1 & 1/4 cups firmly packed brown sugar 2 large eggs 1 & 1/2 teaspoons vanilla extract 1/3 cup chopped toasted pecans Ingredients for the Filling:
Mashmallow Coconut Cupcakes
Ingredients for the Cupcakes: 2 1/2 cups all-purpose flour 1 3/4 cups Sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup butter, softened 4 eggs 2 egg whites 1 cup whole milk 1 1/2 teaspoons teaspoons vanilla extract 1 vanilla bean, split, seeds scraped 1 cup toasted coconut Ingredients for the Meringue Frosting: 4
Plum Pudding
Ingredients: 2 cups od all purpouse flour 1 1/4 cups sugar 1 1/2 tsp ground nutmeg 1/2 Tbs. allspice 1 1/4 cups raisins 1 1/4 cups dried cherries 1 cup cold butter 3 eggs 3/4 cup of candied orange peel 1/8 cup brandy or lemon juice for an alcohol-free substitute Pinch of salt Directions: In
