Search Results for "Radish"
Recipe Results 201 of 307 pages
Easy Cheesy Enchiladas
Easy Cheesy Enchiladas Enchiladas Ingredients: 1 – 4 oz. package cream cheese 2 cups cooked chicken breast chopped 12 oz. chunky salsa mild 1 cup shredded Mexican blend cheese reduced fat 10 corn tortillas Sauce Ingredients: 2 cups plain yogurt nonfat 1 cup fresh cilantro chopped 1 tsp. ground cumin Directions: Heat cream cheese in
Simple Fish Tacos
Simple Fish Tacos Ingredients: 1/2 cup sour cream 1/4 cup mayonnaise 1/2 cup fresh cilantro (chopped) 1/2 packet taco seasoning (divided) 1 pound cod or white fish fillets (cut into 1 inch pieces) 1 Tbsp. olive oil 2 Tbsp. lemon juice 2 cups red and green cabbage, shredded 2 cups tomato, diced 12 corn tortillas,
BBQ Venison Meatballs
BBQ Venison Meatballs Yield: 6 servings Meatballs: 1 pound ground venison (may substitute elk or beef) ½ cup 2% milk ¾ cup rolled oats ½ cup minced fresh onion ¼ tsp. salt ¼ tsp. black pepper Sauce: 1 cup ketchup ½ cup water ½ cup grated onion 2 Tbsp. vinegar ¼ cup brown sugar ¼
Lemon Garlic Pork Tenderloin w/Baby Potatoes
Lemon Garlic Pork Tenderloin w/Baby Potatoes Ingredients for the pork: 2 lbs. pork tenderloin 4 garlic cloves, minced 1/4 cup lemon juice 3 tbsp. olive oil, divided 1 tsp. salt 1 tsp. pepper 1 tsp. rosemary, fresh or dry 1 tsp. thyme, fresh or dry Ingredients for the potatoes: 2 lbs. baby Yukon gold potatoes
Beef and Broccoli Stir Fry
Beef and Broccoli Stir Fry Ingredients: 1 pound boneless beef top round steak cut into 3 inch strips 1 garlic clove minced 1 1/2 Tbsp. ginger 2 Tbsp. low sodium soy sauce 1 bunch broccoli 2 Tbsp. olive oil 1/2 cup water 1 1/2 cups low-sodium beef broth 1 1/2 Tbsp. corn starch Directions: Combine
Air-Fryer Steak Fajitas
Air-Fryer Steak Fajitas Ingredients: 2 large tomatoes, seeded and chopped 1/2 cup diced red onion 1/4 cup lime juice 1 jalapeno pepper, seeded and minced 3 tablespoons minced fresh cilantro 2 teaspoons ground cumin, divided 3/4 teaspoon salt, divided 1 beef flank steak (about 1-1/2 pounds) 1 large onion, halved and sliced 6 whole wheat
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash
Electronic Pressure Cooker Spiced Pork Roast with Butternut Squash Ingredients: 1/2 cup chopped pecans 2 lbs. boneless pork loin roast (trimmed of fat) 1 tsp. ground cinnamon 1/4 tsp. ground cloves 1 tsp. salt (divided use) 1/4 tsp. black pepper 1 Tbsp. canola oil 1 orange (cut into thin slices) 1/2 cup water 2 lbs.
Browned Butter Potato Soup
Browned Butter Potato Soup Soup Ingredients: 5 tablespoons butter 3 tablespoons flour 9 to 10 cups water 4 cups diced potatoes 1 1/2 cups diced celery 1/2 cup chopped onion 1 1/2 cups chopped fresh parsley salt and pepper to taste Drop Noodles Ingredients: 3 eggs 3/4 to 1 cup flour 1/2 teaspoon salt Soup
Maple Chicken & Vegetables
Maple Chicken & Vegetables Ingredients: 6 Boneless Skinless Chicken Breast halves 1# bag frozen baby carrots 1/2 cup Pure Ohio Maple Syrup 1 cup frozen pearl onions 3 TBSP Dijon Mustard 6 Potatoes, washed & quartered 1 tsp Sage salt & pepper to taste Directions: Preheat oven to 350°F. Place chicken in a lightly greased
Asparagus Ham Dinner
Asparagus Ham Dinner Ingredients: 2 cups uncooked spiral pasta 3/4 pound fresh asparagus, cut into 1-inch pieces 1 medium sweet yellow pepper, julienned 1 tablespoon olive oil 6 medium tomatoes, diced 6 ounces boneless fully cooked ham, cubed 1/4 cup minced fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/8
