Search Results for "chocolate"
Recipe Results 200 of 232 pages
Overnight Omelet Sandwich
Ingredients 8 slices white bread, crust removed 4 slices American cheese 4 slices ham, sliced in 1-inch strips 3 eggs 1 ½ cups milk ½ cup corn flakes cereal, crushed 1 T. butter, melted 1/4 tsp. salt 1/4 tsp. dry mustard Directions Prepare a 13 x 9 casserole with a light coating of cooking spray.
Focaccia Sandwiches
Ingredients 1 can refrigerated pizza dough 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon dried tarragon leaves 1 12-oz. canned chicken, well drained 1/3 cup mayonnaise 2 tablespoons Honey-Dijon mustard 2 tablespoons plain yogurt 1/2 cup grated carrot 2 stalks celery, chopped 1 teaspoon dried tarragon leaves 1 avocado, peeled and chopped Directions
Garden Tart
Garden Tart Ingredients: 1 5.2 oz. pkg. Boursin garlic and fine herbs cheese 2 Tbsp. grated Parmesan cheese 2 Tbsp. sour cream 1 tsp. grated lemon zest 1 sheet frozen puff pastry, thawed As needed assorted fresh vegetables and herbs: olives, sliced red onion, sliced miniature sweet peppers and rosemary 1 Tbsp. olive oil 1
Leftover Dressing Muffins
LEFTOVER DRESSING MUFFINS Leftover Dressing Muffins Ingredients: 3 cups prepared stuffing or dressing 1 cup chopped turkey or ham pieces 1/4 lb. frozen spinach, thawed and water removed 6 large eggs 2 Tbsp. milk 1/4 tsp. salt 1/4 tsp. freshly cracked pepper 1½ cups Cheddar cheese, or your favorite Directions: Preheat the oven to 375°F.
Strawberry Love Cake
Strawberry Love Cake Ingredients: Nonstick cooking spray, for the baking pan 1 box strawberry cake mix (plus ingredients indicated on the box, such as eggs and vegetable oil) 32 oz. part-skim ricotta cheese 3/4 cup sugar 1 tsp. vanilla extract 4 large eggs 16 ounces mascarpone One 3.4-ounce box instant strawberry creme pudding 1 cup
Chicken and Escarole Soup with Lemon
Chicken and Escarole Soup with Lemon Ingredients: 2 tablespoons extra virgin olive oil 2 leeks (white and light green parts), sliced into ¼-inch thick half moons 3 carrots, cut into ½-inch pieces 2 ribs celery, cut into ½-inch pieces 2 cloves garlic, chopped 14.5-ounce can diced tomatoes ¾ teaspoon kosher salt ¼ teaspoon freshly ground
Cinnamon Pie
Cinnamon Pie Yield: 1 pie Ingredients: 8 ounces cream cheese, softened 1 cup brown sugar, packed 2 large eggs + 1 egg yolk 1 1/4 cups heavy cream 1/4 cup all-purpose flour 3 1/2 tablespoons ground cinnamon 2 teaspoons vanilla extract 1 teaspoon salt 1/2 teaspoon ground nutmeg 1 pie crust, homemade or store-bought Powdered
Blueberry Chutney with Almonds
Ingredients: 2 teaspoons canola oil 1 teaspoon fennel seeds 1 teaspoon mustard seeds 1 shallot, chopped 1-1/2 teaspoons finely chopped ginger 3 cups frozen blueberries 1 cup apple juice 1 tablespoon balsamic vinegar 1 tablespoon white vinegar 1/2 teaspoon garam masala 1/4 teaspoon cayenne pepper 2 tablespoons dried blueberries 2 tablespoons brown sugar 1 tablespoon
Tasty Turkey Tetrazzini
Ingredients: 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles 4 tablespoons light butter (unsalted) 2 cups Mushrooms, sliced (fresh or canned) 1 teaspoon dried thyme 1/2 cup all-purpose flour 2 cups reduced-sodium chicken broth 1 1/2 cups skim milk 4 cups chopped cooked turkey 1 cup peas (frozen) Directions: Preheat oven to 400 °F.
Roasted Asparagus Salad
Ingredients: 1/4 cup red onion sliced very thin 1/3 cup red wine vinegar 1 lb fresh asparagus spears trimmed 3 cups fresh arugula (can substitute spinach) 2 tbsp fresh mint minced 3 tbsp olive oil extra virgin 1/4 tsp salt 1/8 tsp black pepper Directions: To pickle onions, combine onion and vinegar in a small
