Search Results for "Peppers"
Recipe Results 200 of 322 pages
Quick & Easy Savory Beef Stroganoff
Ingredients 1 1/4 lb. ground beef 8 oz. fresh sliced mushrooms 1 medium onion, chopped 2 teaspoons minced garlic 1 tablespoon Worcestershire Salt & pepper 1/8 teaspoon dried thyme 2 1/2 cups beef broth 1 1/2 tablespoons tomato paste 1 cup sour cream 3 tablespoons butter 3 tablespoons flour Directions In small cup, using a
POTATO POKE SALAD
Ingredients 1 1/4 pounds boiled potatoes, cut into 1/2 inch cubes 1/4 cup minced onion 1/4 cup minced green onion 1 teaspoon minced fresh ginger 2 tablespoons lightly crumbled seaweed 1 tablespoon ground kukui (candle nuts*) 2 teaspoons sesame oil 1 1/2 teaspoons crushed red pepper flakes 1 lemon 2 tablespoons oyster sauce 8 leaves
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
Blue Cheese Stuffed Burgers
Blue Cheese Stuffed Burgers Ingredients: 2 lbs. lean ground beef 3 oz. cream cheese, softened 1/3 cup crumbled blue cheese 1/3 cup bacon bits 1/2 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. pepper 1 lb. fresh mushrooms, sliced 1 Tbsp. olive oil 1 Tbsp. water 1 Tbsp. Dijon mustard 6 hamburger buns, split 1/4
Whole 30 Greek Style Couscous
Whole 30 Greek Style Couscous Submitted by: Sarah Custer, Sales Rep Ingredients: 1 box pearled couscous mix, garlic and olive oil flavored 1 English cucumber, coarsely chopped 3 bell peppers: 1 red, 1 green, 1 yellow, coarsely chopped 1/2 large red onion, coarsely chopped 1 cup cherry tomatoes, halved 1/2 cup flat-leaved parsley, finely chopped
Easy Slow Cooker Chicken Pot-Pie
Easy Slow Cooker Chicken Pot-Pie Ingredients: 1 lb boneless skinless raw chicken breasts, trimmed of visible fat 8 oz mushrooms 1/3 cup frozen peas 1/3 cup frozen corn 2 carrots, diced 2 celery stalks, sliced 1 bell pepper (any color), diced ½ small onion, diced 1 can condensed low sodium cream of chicken soup 2
Cajun Shrimp Foil Packets
Cajun Shrimp Foil Packets Ingredients: 6 ears corn on the cob (cut in thirds) 4 red potatoes washed and cubed 25 uncooked shrimp peeled or not, it’s up to you 1 pound smoked sausage cut into chunks 1/2 cup melted butter or olive oil, to taste 1/3-1/2 cup chicken broth 1 Tbsp Cajun/Creole seasoning salt
Mexican Egg & Potato Breakfast
Mexican Egg & Potato Breakfast Yield: 4 Servings Ingredients: 4 large EGGS 1 Tbsp. olive oil 2 cups frozen potatoes, cubed small 1/4 cup milk OR water 1/4 tsp. salt & pepper 1/2 cup shredded Mexican cheese blend 1/4 cup salsa 1/4 cup crumbled tortilla chips 1 Tbsp. chopped fresh cilantro, optional Directions: HEAT oil
Beef Choufleur
Ingredients: 1 lb extra lean, boneless round steak cut 1/3- inch thick 1 small head cauliflower 1 tbsp canola oil 1 green pepper cut into 3/4-inch pieces 1/4 cup reduced sodium soy sauce 1 garlic clove minced 2 tbsp corn starch 1/2 tsp sugar 1 1/2 cups low sodium, fat free beef broth or water
Chipolte Black Bean Beef Stew
Ingredients: 3/4 pound Ground Beef (95% lean) 1 medium sweet potato, peeled 1 medium onion, chopped 1 can (28 ounces) crushed tomatoes, undrained 2 cans (15 ounces each) black beans, drained, rinsed 2 chipotle peppers in adobo sauce, minced 1/4 cup chopped fresh cilantro 2 tablespoons fresh lime juice Lime wedges (optional) Directions: Pierce sweet
