Search Results for "Peach"
Recipe Results 200 of 212 pages
Chicken And Mushroom Enchiladas Verdes
Ingredients: 2 tablespoons extra virgin olive oil 8 oz crimini (baby portobello) mushrooms, washed and sliced (approximately 2 cups of sliced mushrooms) 1 cup diced white onion 2 cloves of garlic, minced 2 cups cooked and shredded chicken Salt and Pepper to taste 2 cups of shredded sharp cheddar 2 cups of prepared Salsa Verde
Cookie Ice Cream Sandwiches
Ingredients: Makes 12 sandwiches 1 cup unsalted butter 3/4 cup granulated sugar 3/4 cup light brown sugar 2 eggs 1 teaspoon vanilla 2 cups all-purpose flour 1 tablespoon espresso powder 2/3 cup Dutch process cocoa 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups dark chocolate chunks or dark chocolate chips 2 14-ounces ice
Ohio’s Best Potato Salad
Ingredients 1-1/4 pound Yukon Gold potatoes 5 pieces (6 ounces) thick sliced bacon 10 (each 2-1/4 ounce) ramps (wild leeks), substitute any leeks, scallions or onions 4 ounces baby cucumbers 1/4 cup cider vinegar 1/4 cup maple syrup 1/4 cup canola oil Salt and pepper to taste Directions Wash potatoes, then boil in water until
Thai Tofu Kabobs
Ingredients Marinade: 1/3 cup fresh lime juice (about 2 limes) 1 T. soy sauce 1 garlic clove, chopped 2 T. chopped Thai or Italian basil 1/2 tsp. red hot pepper flakes 1/4 tsp. freshly ground black pepper 1/4 cup olive oil 1 lb. firm or extra firm tofu, pressed in one block 4-inch piece of
Peanut Butter Pound Cake
Ingredients for Cake: 1 cup butter or margarine, softened 1/2 cup creamy peanut butter 2 cups sugar 1 cup firmly packed light brown sugar 5 large eggs 3 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup milk 1 tablespoon vanilla extract Ingredients for Frosting: 2 cups sifted
Cinnamon Crisps
Ingredients: 1 package (1/4 ounce) active dry yeast 1 1/4 cups warm 2 percent milk (110° to 115°) 1/4 cup sugar 1/4 cup shortening 1 egg 1 teaspoon salt 4 cups all-purpose flour Filling: 1/2 cup sugar 1/2 cup packed brown sugar 1/4 cup butter, melted 1 teaspoon ground cinnamon Topping: 1/4 cup butter, melted
Christmas Crack
Christmas Crack Ingredients: ` 28 to 35 saltine crackers 1 cup firmly packed dark brown sugar 2 sticks butter 1/4 tsp. kosher salt 1 tsp. vanilla extract 2 cups chopped semisweet, quality chocolate bars Directions: Preheat the oven to 400 F. Line a 10-by-15-inch jelly roll pan with nonstick aluminum foil, making sure that the
Dublin Coddle
Dublin Coddle Ingredients: 4 1/2 lb. potatoes, about 15 medium 2 large onions, peeled and sliced thickly 1 lb good quality pork sausages 1 lb bacon, piece thick cut 2 1⁄8 cup water 1 pork stock cube, (beef or chicken works also) 3-4 Tbsp. fresh parsley, chopped salt to taste coarse-ground pepper to taste Directions:
Chocolate Maple Pancake Mini Cupcakes
Chocolate Maple Pancake Mini Cupcakes Cupcakes Yield: 2 dozen Ingredients: 1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 1/2 cups (180 grams) cake flour 1 tsp. baking powder 1/4 tsp. salt 1/2 cup pure maple syrup 1/2 teaspoon vanilla extract 1/3 cup milk 2 large eggs 1/2 cup mini chocolate chips Maple Buttercream
Gluten-Free Pecan-Crusted Turkey Tenderloin
Ingredients: 1 pound turkey tenderloin, cut crosswise into 4 equal portions 2 cups nonfat buttermilk 2 tablespoons kosher salt 1 tablespoon sugar 2 large egg whites 1 tablespoon Dijon mustard 1/4 teaspoon paprika 1/4 teaspoon freshly ground pepper 1 cup gluten free Kellogg’s® Rice Krispies®, crushed 1/2 cup finely chopped pecans 2 tablespoons canola oil,
