Search Results for "Spinach"
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Spinach Quesadillas
Spinach Quesadillas Ingredients: 1 1/2 pound fresh spinach 1 teaspoon canola oil 8 corn tortillas 6 or 7-inch 1/4 cup salsa drained 3/4 cup reduced-fat shredded Monterey jack cheese Directions: Place spinach in colander in sink and run water over the greens. Drain and pat dry. Chop the washed spinach. Add vegetable oil to
Spinach Ricotta Quiche
Ingredients 12 cups well washed fresh spinach or 2 packages frozen spinach, thawed 2 teaspoons olive oil 1/2 cup finely chopped onions 1 cup low-fat ricotta cheese 1/2 cup egg substitute or 2 whole eggs, beaten 1/2 teaspoon dried dill weed 1/4 teaspoon pepper Pinch of nutmeg 3 plum tomatoes, seeds and juice removed, chopped
Spinach With Pistachios
Ingredients 3 tablespoons pistachios 1 lb. spinach 1/4 chicken stock 2 large red onions, thinly sliced 1/2 teaspoon grated nutmeg 1 tablespoon grated Parmesan cheese Directions In large nonstick frying pan over medium-high heat, stir pistachios until fragrant and lightly toasted, about 2 minutes. Set aside. Wash spinach in plenty of cold water to remove
Spinach With Feta And Olives
Ingredients 4 (10 oz.) pkgs. spinach, cleaned 1 (6 ozs.) crumbled feta cheese 1/2 chopped canned pitted olives 2 tablespoons extra-virgin olive oil salt and pepper to taste Directions Poke a few wholes in spinach bags and microwave on high (2 at a time) 4 minutes, until spinach is wilted; drain. While spinach is cooking,
Spinach And Egg Florentine
Ingredients 3 (10 oz.) pkgs. frozen, chopped spinach, thawed 1 teaspoon salt 1/2 teaspoon pepper 12 eggs 1/2 grated Parmesan cheese 1 heavy whipping cream 1 teaspoon paprika Directions Divide each package of spinach in half. Place each half in individual, buttered casserole dish. Make indentation in center of spinach. Sprinkle each portion of spinach
Spinach Salad
Spinach Salad Submitted by: Anna Miller of Zanesville, OH Ingredients: 1 – 10-oz. pkg. fresh spinach, torn in pieces 1 – 24-oz. ctn. small curd cottage cheese 1/2 cup. chopped bacon pieces Dressing: 1 cup sugar 1/3 cup apple cider vinegar 3/4 tsp. salt 3/4 tsp. ground mustard Directions: In a serving bowl, layer half
Spinach Dip in Bread Bowl
Spinach Dip in Bread Bowl Ingredients: 2 boxes (10 oz) frozen spinach leaves, chopped (do not use fresh, frozen only!) 1 cup regular mayonnaise 1 envelope onion soup mix powder (from 2 oz box) 1 container (16 oz) sour cream 2 cans (8 oz each) water chestnuts (chopped or diced) 3 green onions (finely chopped)
Creamed Spinach
Ingredients 6 (6 oz.) pkgs. baby spinach 1/4 butter, cubed 1/4 all-purpose flour 1 cup heavy whipping cream 1 cup milk 2 tablespoons onion, finely chopped salt and white pepper to taste Directions Wash and trim spinach, leaving water that clings to leaves. Place in Dutch oven. Bring to boil. Reduce heat and steam just
Creamed Spinach
Creamed Spinach Ingredients: 20 oz. fresh baby spinach 3 Tbsp. butter 1/2 med. yellow onion, finely chopped 2 cloves garlic, minced ½ cup milk ¼ cup heavy cream 4 oz. cream cheese Salt and pepper to taste Pinch cayenne pepper 1/2 cup shaved parmesan Directions: In large pot of boiling salted water, cook spinach for
Spinach Cheese Rolls
Ingredients 1 10-inch sheet pre-made puff pastry 1 10-ounce package frozen chopped spinach 6 oz. soy mozzarella cheese, grated 1/4 cup soy parmesan cheese 1 small leek, minced 1 garlic clove, minced 1/4 cup soymilk (soy milk), or as needed Directions Thaw pastry for 30 minutes. Preheat the oven to 400° . Thaw spinach. Squeeze
