Search Results for "Okra"
Recipe Results 1 of 11 pages
Chicken Gumbo
Ingredients: 3 4 oz chicken breasts 2 teaspoons canola oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, chopped 1 teaspoon Cajun seasoning 2 tablespoons all-purpose flour 4 cups chopped tomatoes 4 cups reduced sodium chicken broth 2 1/2 cups frozen, chopped okra 4 cups brown rice (cooked) Directions: Cook chicken in
Pimiento Salad Club Sandwiches
Pimiento Salad Club Sandwiches Ingredients: 2 (4-ounce) jars diced pimientos, drained 1 c. sliced hot pickled okra 1/2 c. chopped sweet cherry peppers 1/2 c. chopped fresh flat-leaf parsley 1/4 c. sliced fresh chives 1/4 c. olive oil 2 tbsp. whole-grain Dijon mustard 1/2 tsp. crushed red pepper Kosher salt and freshly ground black pepper
Gumbo
Gumbo This recipe was inspired by the movie, The Princess and the Frog. Ingredients: 2 pounds boneless skinless chicken breast, or thigh 2 quarts water, to cook the chicken 1 pound okra, 1″ pieces, or frozen ½ cup water ½ cup unsalted butter ½ cup all-purpose flour 1 ½ cup yellow onion, diced 1 ½
Turkey Gumbo Soup
Ingredients 4 cups low-fat, unsalted chicken broth 1 yellow onion, chopped 1 medium green bell pepper, chopped 2 celery stalks, fresh, medium, thinly sliced 14 1/2 oz. tomatoes, red, stewed, canned, crushed 8 oz. sausage, kielbasa, polish, turkey & beef, smoked, diced 2 bay leaves 1 1/2 teaspoons Cajun seasoning 1/2 teaspoon ground thyme 8
Barbecue Chipotle Burgers
Ingredients: 1 pound Ground Beef (93% lean or leaner) 1/2 cup ginger ale 2 tablespoons brown sugar 2 tablespons ketchup 1 tablespoon minced chipotle peppers in adobo sauce 1 tablespoon Worcestershire sauce 4 slices frozen Texas Toast 2 spears pickled okra, sliced Directions: To prepare barbecue sauce, combine ginger ale, brown sugar, ketchup, chipotle peppers and Worcestershire
Brats & Kraut
Brats & Kraut Ingredients: 1 pound bacon, chopped 1 large onion, chopped 2 Bags of sauerkraut, drained well 1 large apple, peeled and cored 1/3 cup packed brown sugar, (or to taste) 1 tsp. black pepper 1 package favorite brats Directions: In a large chicken fryer skillet, fry bacon and onion over medium heat. Add
Peach-Orange Smoothie
Peach-Orange Smoothie Ingredients: 2 cups vanilla ice cream 2 large peaches, sliced (about 2 cups) ½ cup fresh squeezed orange juice 2 tablespoons ground flaxseed 1 cup milk Directions: Add all ingredients into a blender. Blend until smooth.
Orange-marshmallow Salad
Submitted by: Rosalie Parker, Week Four’s Reader’s Kitchen 2016 Winner Ingredients: 1 cup milk 16 large marshmallows (or about 2 cups mini) 1 (3 oz.) pkg. orange jello 1 (8 oz.) pkg. cream cheese, softened 1 (20 oz.) can crushed pineapple, undrained 1 or 2 cans mandarin oranges, drained 1 cup whipping cream, whipped or
Fresh Orange Curd
Ingredients 1 cup sugar 1/4 cup cornstarch 2 cups fresh orange juice (about 4 pounds navel oranges) 3 large eggs, lightly beaten 1/4 cup butter 1 tablespoon grated orange rind Directions Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in fresh orange juice. Whisk in lightly beaten eggs. Bring to a boil (5
Orange Pecan Bread
Ingredients 2 1/4 cups sifted flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons butter 1 cup honey 1 egg Rind of 1 orange, grated 3/4 cup orange juice 2 cups chopped pecans Directions Sift flour with baking powder, baking soda and salt. In large mixing bowl, work butter
