Search Results for "Leaf Lettuce"
Recipe Results 1 of 12 pages
Berry Harvest Salad
Ingredients: 5 cups leaf lettuce, torn into bite-size pieces 2 one-half cups spinach leaves 1 one-half cup sliced strawberries 1 cup fresh boysenberries One-half cup thinly sliced green onions or – medium red onion, sliced One-quarter cup feta cheese crumbles One-half cup slivered almonds or chopped walnuts (toasted optional) Ingredients for Dressing: 4 teaspoons lemon
Turkey Focaccia With Basil Salsa
Ingredients Fresh Basil Salsa: 1 large cucumber, peeled, seeded and diced 2 tablespoons green onion, chopped 1/2 fresh basil, chopped 3 tablespoons balsamic vinegar Stir together salsa ingredients; cover and allow to stand 30 minutes. 1 focaccia round loaf, sliced horizontally 3 leaves leaf lettuce, washed and dried 3/4 lb. fully-cooked smoked turkey, thinly sliced
Black and Blue Burger
Ingredients 1 pound ground chuck 4 crusty burger buns, sliced in half 4 leaves green leaf lettuce 1 tomato, sliced 4 portabella mushrooms, grilled 4 slices red onion, grilled Crumbled blue cheese (4 oz) 4 tablespoons whole grain mustard Salt and blackening spice to taste Directions Preheat grill. Portion chuck into four patties. Season burgers
BLT Bruschetta
Ingredients: 5 maple-flavored bacon strips, cooked and crumbled 1/2 cup finely chopped seeded tomato 1/2 cup finely chopped leaf lettuce 1/2 cup prepared pesto, divided 2 tablespoons minced fresh basil 1/4 teaspoon salt 1/4 teaspoon pepper 1 loaf (10-1/2 ounces) French bread baguette 3 tablespoons olive oil Directions: In a large bowl, combine the bacon,
Bagel & Veggie Sandwich
Ingredients: 1 tablespoon herb and garlic cream cheese 1 plain or grain bagel, split and toasted 2 thin slices Cheddar or Provolone cheese sliced dill pickles, drained 2 Tbsp. shredded carrot 1-2 leaf lettuce Directions: Spread the cream cheese on the toasted bagel. Layer the cheese, pickle slices, carrot, and lettuce onto one half of
Potato Salad For 25
Ingredients 25 medium potatoes, cooked, chilled, pared and sliced 3 1/2 s celery, thinly sliced 1 1/2 s Bermuda onion, finely chopped 1 cup sweet pickles, chopped 6 hard-cooked eggs, chopped 4 cups salad dressing 1 cup French dressing 1/4 parsley, chopped 2 tablespoons salt leaf lettuce cherry tomatoes, optional Directions Combine first 5 ingredients
BLT Soup
Ingredients: 8 slices bacon, crisply-cooked 1 (28-ounce) can crushed tomatoes 1 (14 1/2 ounce) can chicken broth 1 (15-ounce) can white beans, (cannellini or navy) 1 1/2 teaspoons Italian seasoning 2 teaspoons balsamic vinegar 1 cup leaf lettuce, shredded 1/4 cup fresh basil, thinly sliced Directions: Coarsely crumble bacon and set aside. In 2-quart saucepan,
Super Cheese Hero
Super Cheese Hero Originally published on: May 30, 1985 Ingredients: 1 cup sour cream 1/2 cup prepared mustard 1 loaf French bread (24 to 30 inches) leaf lettuce 12 slices beef summer sausage (or choice of cold cut) 6 slices Swiss cheese 6 ounces cheddar cheese, cut in 4 x 1/2 inch sticks 12 tomato wedges
Cheeseburger Soft Tacos
Ingredients 4 6-inch flour tortillas 1 lb. lean ground sirloin Salt and pepper to taste 1 cup shredded sharp cheddar cheese, or 4 oz. sliced 1 tomato cut into 4, ¼-inch slices 2 green leaf lettuce leaves 1 large red onion, sliced into ¼-inch slices, then pulled into rings 12 dill pickle slices Directions Separate
Cobb Salad Ham Roll-ups
Ingredients: 8-12 slices ham thinly sliced 2 slices bacon crisp-cooked, drained, crumbled 1/4 cup mayonnaise 1 teaspoon Dijon-style mustard 2 eggs hard-cooked, chopped 1/2 small avocado chopped 1 Roma tomato seeded and chopped 2 ounces blue cheese crumbled Leaf lettuce or romaine Directions: Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado,
