Search Results for "Cantaloupe"
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Summer Cantaloupe Juice
Ingredients: 1 cantaloupe 2 cups orange juice 1 tablespoon lime juice (fresh) 1/4 teaspoon cinnamon (ground) Directions: Remove rind from cantaloupe, seed and cut into cubes. Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor. Cover with lid and blend until smooth. Transfer to large bowl. Stir in
Cantaloupe Crunch
Cantaloupe Crunch Ingredients: 3 cups cantaloupe 1/3 cup lemon juice 1/2 cup white sugar 1 Tbsp. flour 2 Tbsp. butter, melted 1/2 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/2 tsp. vanilla extract 1 pkg. white cake mix (18.25 oz.) 1/2 cup butter, melted Directions: Preheat the oven to 350˚F. In a medium bowl, mix
Cantaloupe and Tomato Salad
Cantaloupe and Tomato Salad Ingredients: 1 cantaloupe 12 cherry tomatoes, halved. 12 basil leaves. 1 small jalapeño, sliced into thin rounds. 3 tablespoons roasted, unsalted pumpkin seeds. 2 tablespoons fresh lime juice. 1 tablespoon extra-virgin olive oil ½ teaspoon freshly ground black pepper. Directions: Cut the cantaloupe in half and scoop out the seeds. Use
Grilled Cantaloupe and Cucumber Salad
Ingredients: 1 large cantaloupe, preferably not too ripe 2 tablespoons butter, melted 1/2 teaspoon salt 3 tablespoons rice vinegar 3 tablespoons fresh lime juice (about 2 limes) 1 teaspoon honey 2 large cucumbers 1/2 pound Bocconcini (bite-size fresh Mozzarella balls) ½ cup fresh basil, chopped Directions: Prepare charcoal grill for direct grilling. Cut cantaloupe in
Cantaloupe Mint Agua Fresca
Cantaloupe Mint Agua Fresca Ingredients: 1 cantaloupe 1.5 cups cold water 1 tbsp fresh lemon juice (or lime juice) a few sprigs fresh mint ice Directions: Cut the cantaloupe into chunks and place into a blender. Blend until fully pureed, then strain the puree through a fine mesh strainer in order to collect the juice.
Spiced Cantaloupe Tea Loaf
Spiced Cantaloupe Tea Loaf Ingredients: 3 cups all-purpose flour 1 3/4 tsp. cinnamon ground 1 1/2 tsp. salt 1 tsp. ginger ground 1 tsp. baking soda 1 tsp. baking powder 2 cups sugar granulated 3 large eggs 1 cup vegetable oil 2 tsp. vanilla extract 1 3/4 cups cantaloupe ripe, grated (only the flesh) Directions:
Melon With Sweet Lime Dressing
Ingredients 3 cups cantaloupe, cubed 3 cups honeydew, cubed 2 tablespoons orange marmalade 2 tablespoons lime juice 1 tablespoon honey 1 teaspoon fresh mint, chopped Directions In large bowl, combine cantaloupe and honeydew. In small bowl, combine orange marmalade, lime juice, honey and mint; mix well. Pour over fruit and toss gently to coat. Serve
Prosciutto and Melon Skewers
Prosciutto and Melon Skewers Prosciutto and Melon Skewers Ingredients: 12 8” wooden skewers 1 cantaloupe, pieced into melon balls 1 honeydew, pieced into melon balls 8 slices Prosciutto 12 mozzarella balls 24 Basil leaves Balsamic glaze Italian Seasoning Directions: Cut each prosciutto slice into thirds. On a small skewer start stacking your ingredients: cantaloupe ball,
Melon and Cucumber Salad
Melon and Cucumber Salad Dressing Ingredients: 2 Tbsp. olive oil 3 Tbsp. lime juice ½ garlic clove, minced ¼ tsp. salt Salad Ingredients: 3 cups watermelon, cubed 2 cups cantaloupe, cubed 1 heaping cup diced English cucumber ¼ cup thinly sliced red onions ¼ cup crumbled feta cheese 1 avocado, cubed ⅓ cup torn mint
Summer Fruit and Pasta Toss
Ingredients 8 ounces whole wheat spiral pasta, uncooked 1 1/2 cups cubed cantaloupe (about 1/2 of cantaloupe) 1 1/2 cups cubed pineapple (about 1/2 of pineapple) 1 1/4 cups strawberries, sliced 1 cup halved seedless grapes 1 1/2 cups (12 ounces.) low-fat vanilla yogurt Directions Cook pasta according to package instructions, drain and cool in
