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Food stamps: Create unique art with garden produce
Stamping with fruits and vegetables is a great way for gardeners to showcase their homegrown produce and for adults to teach children about healthy food and basic botany.
How to test seed viability
Test last year’s garden seeds viability for with this simple germination procedure and learn the best methods for storing seed over winter.
Grow history: plant heirloom fruits and vegetables
Growing heirlooms in the home garden helps preserve genetic diversity and biodiversity of plant species. Learn more about 12 heirlooms to try this spring.
The self-sufficient gardener: How to save seed
Let’s not get so excited about harvesting vege crops that we forget to save seed for next season!
Connection direction: Chefs want to buy local; need farmers
Chefs’ interest in locally produced food is increasing, mainly because of the taste.
Getting to the Heart of Soul Food
Over the centuries and throughout the world and every culture, food, and the sharing thereof, tends to warm the heart and knit the soul. It is a platform for business transactions, family negotiation and just friendly fellowship. Much soul food cooking comes from the Bahamas. Picture looking out over the sea deciding what fish you
How to eat seasonally this summer
This summer, take advantage of the variety of the fresh fruits and vegetables available at farmers markets, roadside stands and in grocery stores.
How to grill fruits and vegetables
There’s an abundance of delicious fruits and vegetables to eat. Why not try them on the grill? Learn how to prepare and grill produce.
Farmers take practical knowledge to Africa
WASHINGTON — National Farmers Union representatives recently returned from Senegal and Zambia after participating in National Cooperative Business Association’s Farmer-to-Farmer Program. Alaska Farmers Union President and farmer Bob Shumaker traveled to Zambia to work with local farmers on horticultural techniques, while Wisconsin Farmers Union member, farmer and NFU Beginning Farmer Institute participant Erin Schneider and
Frank Lucas and Craig Hill presented farm bureau’s highest honors
Frank Lucas (R-Okla.) and former Iowa Farm Bureau President Craig Hill won the AFBF’s Distinguished Service Award and Founders Award, respectively.
