Search Results for "chocolate"
Recipe Results 19 of 232 pages
Layers Of Love Chocolate Brownies
Layers Of Love Chocolate Brownies Yield: 20 brownies Prep time: 10 minutes Cooking time: 30 minutes Total time: 40 minutes Ingredients 3/4 cup all-purpose flour 3/4 cup baking cocoa 1/4 teaspoon salt 1/2 cup (1 stick) butter, cut in pieces 1/2 cup granulated sugar 1/2 cup packed brown sugar 3 large eggs, divided 2 teaspoons
Very Chocolate Pecan Pie
Ingredients 3 eggs, beaten until frothy 1/3 cup sugar 1/6 cup dark corn syrup 1/6 cup light corn syrup 1/6 cup honey 1 stick butter 12 oz. semisweet chocolate chips 1/4 cup flour 1/8 teaspoon salt 1/4 teaspoon vanilla 1 cup pecan pieces 1 9-inch pie shell, unbaked Directions Preheat oven to 325 °F. Melt
Chocolate Cupcakes with Orange Frosting
Ingredients: 1 package (18.25 ounces) devil’s food cake mix 1 ¼ cup 100% Florida orange juice ½ cup canola oil 3 eggs, beaten ¼ cup shredded, sweetened coconut Toasted coconut for garnish, optional Orange slices, quartered, for garnish, optional Directions: Preheat oven to 350° F. Line muffin tin with cupcake liners. In mixing bowl, combine
Chocolate Candy Pudding Cookies
Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 cup butter, softened 3/4 cup sugar 3/4 cup packed brown sugar 1 box (4-serving size) vanilla instant pudding 2 eggs 1 teaspoon vanilla 2 cups green and red chocolate candies 1 cup white vanilla baking chips Directions: Heat oven to
Chocolate Raspberry Muffins
Ingredients: Butter for the tins 1 cup buckwheat flour 1 ½ cups whole wheat pastry flour ¼ cup plus 2 tablespoons unsweetened natural cocoa powder 2 teaspoons baking powder ¾ teaspoon sea salt ½ teaspoon baking soda 3 cups frozen raspberries ¾ stick cold, unsalted butter, cut into pieces ¼ cup dark brown sugar ¼
Chocolate Caramel Thumbprints
Ingredients: 1/2 cup butter, softened 2/3 cup sugar 1 egg, separated 2 tablespoons 2 percent milk 1 teaspoon vanilla extract 1 cup all-purpose flour 1/3 cup baking cocoa 1/4 teaspoon salt 1 cup finely chopped pecans Filling: 12 to 14 caramels 3 tablespoons heavy whipping cream 1/2 cup semisweet chocolate chips 1 teaspoon shortening Directions:
Peanut Butter Chocolate Creme Pie
Peanut Butter Chocolate Creme Pie Ingredients for the crust: 25 whole chocolate sandwich cookies 4 Tbsp. butter, melted Ingredients for the filling: 1 cup creamy peanut butter 8 oz. pkg. cream cheese, softened 1 1/4 cups powdered sugar 8 oz. pkg. whipped topping, thawed Directions: FOR THE CRUST: Preheat oven to 350 F. Crush cookies
Chocolate Potato Bread
Ingredients: 1 medium-sized potato 1/4 cup + 2 tablespoons warm milk 1 1/8 teaspoons active dry yeast (1/2 of a packet) 3 1/4 cups all-purpose flour 1/4 cup + 2 tablespoons cocoa powder 1/2 cup sugar 2 tablespoons unsalted butter, room temperature 1 teaspoon salt 2 large eggs, room temperature 1/2 cup chocolate chips Directions:
Heart Healthy Chocolate Creme Brulee
Ingredients 3 s fat-free half-and-half 1/2 unsweetened cocoa powder, sifted egg substitute equivalent to 6 eggs 2/3 sugar 3 tablespoons plus 1 teaspoon mini chocolate chips Scant 1/2 cup sugar 1 fresh raspberries Directions Preheat oven to 325°. In medium microwave-safe bowl, whisk together half-and-half and cocoa (mixture will be lumpy). Cover with plastic wrap.
Double Chocolate Chunk Mint Cookies
Ingredients: 2 cups flour 2/3 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, softened 1 cup granulated sugar 2/3 cup firmly packed light brown sugar 2 eggs 1 teaspoon pure peppermint extract 6 ounces semi-sweet baking chocolate, coarsely chopped Directions: Preheat oven to 350°. Mix flour, cocoa
