Search Results for "carrots"
Recipe Results 19 of 58 pages
Cabbage and Sausage Soup
Cabbage and Sausage Soup Ingredients: 1 lb. bulk Italian sausage 2 medium carrots, cut into 1/2-inch rounds 1 small onion, chopped 2 celery ribs, chopped 1 large clove garlic, minced 6 cups chicken broth 3 16 oz. cans great northern beans, drained 14.5 oz.can fire roasted tomatoes ½ medium head cabbage, roughly chopped 1 ¼
Good Soup
Good Soup Ingredients: 2 Tbsp. butter 3 cloves garlic, minced 1/2 small onion, chopped 1/2 cup carrots, chopped 4 links Italian sausage, sliced 8 cups chicken stock 1 tsp. dried oregano 1 Tbsp. dried basil ¼ cup chopped fresh parsley 2 cups uncooked white rice ½ cup heavy cream Directions: Heat butter in a large
Corned Beef and Cabbage in Slow Cooker
Corned Beef and Cabbage in Slow Cooker Ingredients: 3 carrots, peeled and cut into pieces 1 yellow onion, peeled and quartered ½ lb. small potatoes, halved 1 corned beef brisket, about 3-4 pounds Pickling spice packet from corned beef 2 8 to12 oz. beers or 2 cups water 6 sprigs fresh thyme ½ head cabbage,
Chicken Spaghetti
Chicken Spaghetti Ingredients: 3 to 4 chicken breasts, cooked and chopped 1 large onion, chopped 1/2 cup celery, chopped 1 carrot grated 3 Tbsp. butter 2 cans cream of chicken soup 1 can chicken broth 1 1/2 cups Mexican blend grated cheese 1 tsp. chili powder 1 can Rotel tomatoes with green chilies 1 (12
Cheddar Cheese Soup
Cheddar Cheese Soup Submitted by: Candi Snyder of Chester, WV Ingredients: 1/4 cup butter 1/3 cup flour 1/4 tsp. ground red pepper 2 cups milk 2 cups chicken broth 8 oz. shredded cheddar cheese 1/2 cup carrots, finely chopped 1/2 cup celery, finely chopped 1/2 small green pepper, finely copped 1 small onion, finely chopped
Quick Butternut Squash Soup
Quick Butternut Squash Soup Ingredients: 22 oz. frozen butternut squash 1 tbsp. olive oil 1 onion, diced 1 large carrot, diced 2 cloves garlic, minced 24 oz. chicken broth 1/2 tsp. black pepper 1/8 tsp. dried sage Directions: Microwave the frozen squash for 5 minutes. In a large soup pot, heat the oil over medium-high
Cranberry Apple Coleslaw
Dressing Ingredients: 3/4 cup fat free plain Greek Yogurt 1/4 cup light mayonnaise 1/4 cup honey 2 tablespoons apple cider vinegar Coleslaw Mix Ingredients: 1 small green cabbage, shredded makes around 7 cups shredded 1 1/2 cups carrots, shredded 2 medium gala apples sliced 1/2 cup green onions sliced 1/2 cup dried cranberries Directions: Wash
Goulash
Ingredients: 1 pound ground beef 1 tablespoon olive oil 1/2 bell pepper, chopped 1 small onion, chopped 1/2 cup, shredded carrots 10 ounces frozen corn 1 cup fresh mushrooms, sliced 1 -10 oz can tomatoes and green chilies 1- 15 oz can, tomatoe sauce 2 cups macaroni, cooked & drained Directions: Brown ground beef and
Spicy Rice
Ingredients: 1 onion (chopped) 2 jalapeno peppers (chopped and seeded) 2 cloves garlic (chopped) 2 tablespoons low-sodium tomato paste 2-1/2 cups water 1/2 teaspoon salt 2 tablespoons light buttery spread 1 cup uncooked medium grain white rice 1/2 cup canned green peas (low-sodium, drained) 1/2 cup canned carrots (low-sodium, drained) Directions: In a bowl mix
Ham and Spinach Casserole
Ingredients: 3 cups cubed fully cooked ham 1 package (16 ounces) frozen sliced carrots, thawed 1 can (10 3/4 ounces) condensed cream of potato soup, undiluted 1 package (10 ounces) frozen creamed spinach, thawed 1/4 cup water 1/4 teaspoon pepper 1/8 teaspoon salt 1 tube (4 ounces) refrigerated crescent rolls Directions: In a large nonstick
