Search Results for "Squash"
Recipe Results 19 of 56 pages
Chicken-Pepper Kabobs
Ingredients 3 chicken breasts, skinned and deboned salt and coarse black pepper Sauce: 3 tablespoons ketchup 2 teaspoons steak sauce (I recommend A-1) 1 teaspoon Worcestershire sauce 1/4 teaspoon liquid smoke 10 2-inch red peppers squares 10 2-inch green peppers squares Directions Cut deboned chicken into bite-size pieces. Season with salt and pepper. Set aside.
Homemade Pockets
Ingredients: 1 loaf frozen bread dough (thawed) Fillings for Homemade Pockets (suggestions: ham and cheese, pizza ingredients, broccoli and cheese, shredded chicken) Directions: Roll half of the dough out to form a 12 by 14 inch rectangle. Cut the rectangle into 16 squares. Place 3 to 4 tablespoons of filling in the middles of 8
Raspberry and Caramelized Onion Chutney
Ingredients: 1 medium yellow onion, chopped (about 1 cup) 2 tablespoon extra virgin olive oil 1 cup frozen raspberries 1 tablespoon honey 1 tablespoon apple cider vinegar 1 small apple, peeled and chopped small sprig fresh rosemary, stripped and finely chopped splash of water (about 1-2 tablespoons) Directions: Heat a fry pan over medium heat,
Frozen Pudding Sandwiches
Frozen Pudding Sandwiches Ingredients: 2 cups nonfat milk 1 pkg. (1-1.5 ounces) fat free, sugar free pudding mix 1 cup creamy peanut butter 50 graham cracker squares (25 full sheets broken in half) Directions: Stir milk, pudding mix, and peanut butter together with a whisk or fork. Stir until mixture is smooth and thick. Use
Hot and Spicy Party Mix
Ingredients: 1/4 cup butter 1 tablespoon Worcestershire sauce 1 1/4 teaspoons seasoned salt 2 to 3 teaspoons red pepper sauce 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup pretzels 1 cup bite-size cheese crackers Directions: Heat oven to 250°F. In ungreased large
Apple Dumplings
Ingredients: 2 cups all-purpose flour or whole wheat flour 1 teaspoon salt 2/3 cup plus 2 tablespoons cold butter or margarine 4 to 5 tablespoons cold water 6 baking apples, about 3 inches in diameter (such as Braeburn, Granny Smith or Rome) 3 tablespoons raisins 3 tablespoons chopped nuts 2 1/2 cups packed brown sugar
Chocolatey Brownies
Chocolatey Brownies Ingredients: ½ cup cocoa or 2 squares (2 oz.) unsweetened baker’s chocolate 1 stick (1/2 cup) unsalted butter 1 cup sugar 2 eggs 1/4 cup flour 1 tsp. vanilla Pinch of salt 1 cup roughly chopped walnuts or pecans Directions: Melt butter with the cocoa or chocolate together in a heavy saucepan over
Death By Chocolate Cookies
Ingredients 2 pkgs. (16 squares) semi-sweet baking chocolate 3/4 brown sugar, firmly packed 1/4 butter or oleo 2 eggs 1 teaspoon vanilla 1/2 flour 1/4 teaspoon baking powder 2 s nuts, optional Directions Heat oven to 350°. Coarsely chop 8 squares of chocolate. Set aside. Microwave remaining 8 squares of chocolate in large microwavable bowl
Chocolate Turnovers Recipe
Chocolate Turnovers Recipe Yield: 18 servings Ingredients: 2 cups (12-oz. pkg.) dark Chocolate Chips or Semi-Sweet Chocolate Chips, divided 1 teaspoon ground cinnamon 1 package (17.3 oz.) frozen puff pastry, thawed (2 sheets) 1 egg, beaten with 2 teaspoons water 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil) Directions: Heat oven to
Original Party Mix
Ingredients: 3 cups Corn cereal squares 3 cups Rice cereal squares 3 cups Wheat cereal squares 1 cup mixed nuts 1 cup bite-size pretzels 1 cup garlic-flavor bagel chips 6 tablespoons butter 2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt 3/4 teaspoon garlic powder 1/2 teaspoon onion powder Directions: In large microwavable bowl, break
