Search Results for "Radish"
Recipe Results 19 of 307 pages
Peanut Butter Caramel French Toast
No-stick cooking spray 1 cup firmly packed brown sugar 1/2 cup butter 1/2 cup extra crunchy peanut butter 2 tablespoons light corn syrup 12 (1-inch-thick) slices French bread 6 large eggs, beaten 1 1/2 cups milk 1/2 teaspoon salt 3/4 teaspoon vanilla extract 1/4 teaspoon almond extract Whipped cream or whipped butter Coat 13 by
Thai Beef and Cucumber Salad
This recipe was sent to Farm and Dairy by The Beef Checkoff program. The Beef Checkoff says, ?This salad offers a powerhouse of protein thanks to lean beef top round steak. When shopping for lean beef, remember to look for cuts with ?loin? or ?round? on the label such as sirloin, tenderloin, top round or
Grilled Pizza
Pizza is one of the most popular meals out there, and with so many variations to the dish there are endless ways to enjoy a good Italian meal. One of the more unique takes on pizza is the grilled pizza with steak and blue cheese. Try it out! Recipe provided by Certified Angus Beef® brand.
Alfredo Potato Lasagna
Ingredients 3/4 cup (6 oz.) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving) 1/2 cup fat-free half-and-half or low-fat milk 1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices 3 tablespoons shredded Parmesan cheese 1/4 teaspoon black pepper (or more if you like) 1 12
Dried Plum Pilaf
Ingredients 1 tablespoon vegetable oil 1 cup diced onion 1 cup diced red bell peppers 1 cup medium or long-grain rice 1/2 cup wild rice 3 1/2 cups low-sodium chicken broth, vegetable broth, or water 1 teaspoon salt 1 cup chopped, dried plums 1/2 cup chopped, toasted, unblanched almonds Directions In large saucepan, heat oil
Spanish Potatoes
Ingredients 4 medium potatoes, cut into 1/2 in. cubes 1 green pepper, chopped 1 red pepper, chopped 1 pound mushrooms, quartered 2 medium Spanish onions, (diced yellow onions will do) 4 Roma tomatoes, chopped 1 clove garlic Louisiana hot sauce, optional 1 tablespoon chopped rosemary Directions Sauté onions and garlic with some water until onions
Red Cabbage Curry
Ingredients 1 small head red cabbage, shredded 2 red potatoes, cut into 1/2 in. cubes 1 small red onion, finely chopped 1 teaspoon caraway seeds 2 tablespoons curry powder 1 cup grated carrots 1 tablespoon olive oil Directions Steam potatoes until done. Sauté onions in oil until clear. Add caraway and curry powder with enough
Crunchy Stir-Fry
Ingredients 1/2 cup vertically sliced onion 1 cup thinly sliced carrots (2 medium) 1 teaspoon vegetable oil 1 teaspoon dried basil, crushed 1 cup fresh or frozen Chinese pea pods 1 tablespoon water 1 Golden Delicious or Criterion apple (medium), cored and thinly sliced Directions Stir-fry onion, carrots and basil in oil in non-stick skillet
No-Fuss Beef Lasagna
Ingredients 1 pound ground beef 1/4 teaspoon salt 1 jar (26 to 30 ounces) spaghetti sauce 1 can (14-1/2 ounces) Italian-style diced tomatoes, undrained 1/4 teaspoon ground red pepper 1 carton (15 ounces) ricotta cheese 1/4 cup grated Parmesan cheese 1 egg, slightly beaten 10 uncooked lasagna noodles 1-1/2 cups shredded mozzarella cheese Directions Heat
Mvp Cheeseburger Macaroni
Ingredients 1 lb. lean ground beef 1 teaspoon onion powder 1/2 ketchup 1 (12 oz.) cube process cheese spread 2 3/4 s water 7 ozs. uncooked elbow macaroni Directions In large skillet, brown beef; drain. Stir in water, ketchup and onion powder. Bring to boil; stir in macaroni. Reduce heat; cover. Simmer 8-10 minutes or
