Search Results for "Plum"
Recipe Results 19 of 61 pages
Halloween Pumpkin Pancakes
Halloween Pumpkin Pancakes Ingredients for Syrup: 1/2 cup granulated sugar 1/2 cup packed light brown sugar 2 tablespoons unbleached all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon vanilla 1 cup water Black food color Ingredients for pancakes: 2 cups baking/biscuit mix 1 cup milk 2 eggs 1/2 cup canned pumpkin (not pumpkin pie mix) 2
Pumpkin Spice Mousse
Pumpkin Spice Mousse Ingredients: 1 – 15-ounce can pure pumpkin (1 3/4 cups) 1 tsp. grated peeled fresh ginger 1/4 tsp. ground cinnamon 1/4 tsp. freshly ground nutmeg Kosher salt 3 oz. cream cheese, cubed 1 tsp. pure vanilla extract 1 cup sweetened condensed milk 2 cup heavy cream, cold Sour cream and crushed ginger cookies,
Pumpkin Pound Cake
Ingredients: 1 box yellow cake mix 4 eggs 3/4 cup sugar 1/2 cup oil 1 small can pumpkin 1/4 cup water 1/2 tsp. cinnamon 1/2 tsp. nutmeg Directions: Mix all ingredients together. Pour into greased and floured bunt pan. Bake at 350° for 45 minutes. Check with a toothpick to be sure. Cool. Turn out
Pumpkin Spice Latte
Prep 5 min, Cook 5 min Ingredients: 1 Serving: 1 cup milk ½ to 1 teaspoon pumpkin pie spice, as desired ¼ to ½ teaspoon vanilla extract, as desired ¼ cup brewed espresso or strong coffee 1 Tablespoon white sugar 1 Tablespoon pumpkin puree Whipped cream Directions: Whisk the pumpkin puree and pumpkin pie spice
Sweet Pumpkin Soufflés
Ingredients: Sugar for dish 6 EGG WHITES, room temperature 3/4 tsp. cream of tartar 1/2 cup sugar 6 EGG YOLKS 1/2 cup canned pumpkin 1/2 tsp. pumpkin pie spice Directions: HEAT oven to 375°F. COAT 4 lightly greased 8-ounce soufflé dishes evenly and completely with sugar. PLACE in 13 x 9 x 2-inch baking pan. BEAT
Pumpkin Walnut Bread
Ingredients: 2 eggs 1 cup brown sugar 1/2 cup oil 1/3 cup water 1 can pumpkin puree (15-oz.) 1 3/4 cups flour 1 tsp. baking soda 1/2 tsp. baking powder 1/2 tsp. salt 1/4 tsp. nutmeg 1/2 tsp. cinnamon 1 tsp. pumpkin pie spice 1/2 cup chopped walnuts Topping: 1 Tbsp. butter (not margarine) 1/4
Pumpkin Poke Cake
Ingredients for the Pumpkin Sheet Cake: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 cup (2 sticks) unsalted butter, melted and cooled 3 large eggs 2 cups canned pumpkin puree 1 teaspoon vanilla extract Ingredients for the Caramel
Pumpkin Spice Latte
Ingredients: 1 cup milk ½ to 1 teaspoon pumpkin pie spice depending on preference ¼ to ½ teaspoon vanilla extract depending on preference (or less) ¼ cup brewed espresso or strong coffee 1 Tablespoon white sugar 1 Tablespoon pumpkin puree Whipped cream Directions: Whisk the pumpkin puree and pumpkin pie spice in a small saucepan
Perfect Pumpkin Pie
Ingredients: 1 (15 ounce) can pumpkin (about 2 cups) 1 (14 ounce) can sweetened condensed milk 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 1 (9-inch) unbaked pie crust Directions: Heat oven to 425°. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium
Traditional Pumpkin Pie
1 (9-inch) unbaked pie shell 2 eggs, slightly beaten 2 cups pumpkin puree or 1 can (16 oz) solid pack pumpkin 1 cup firmly packed brown sugar 1 1/2 teaspoons grown cinnamon 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 2 tablespoons melted butter or margarine 1 cup skim milk 1 teaspoon vanilla extract Preheat oven
