Search Results for "Grapes"
Recipe Results 19 of 143 pages
Irish Boxty
Irish Boxty Ingredients: 1½ cups grated raw potatoes 1 cup all-purpose flour 1 cup leftover mashed potatoes 1 egg 1 Tbsp. skim milk salt and pepper to taste ¼ cup olive oil Directions: Toss the grated potatoes with flour in a large bowl. Stir in mashed potatoes until combined. In a separate bowl, whisk together
Cinnamon Apple Chips
Cinnamon Apple Chips Ingredients: 3 apples, cored and sliced in thin rings 3 tablespoons ground cinnamon 3 tablespoons sugar ⅛ teaspoon grated fresh nutmeg Directions: Preheat oven to 200°F. Mix together the cinnamon, sugar and grated nutmeg. Place apples in a single layer on baking sheet, lined with parchment paper or non-stick baking mat. Sprinkle
Chia Muffins
Chai Muffins Ingredients: 1 tablespoon ground chia seeds 1½ cups whole wheat flour 2 teaspoons cinnamon ½ teaspoon nutmeg 2 teaspoons baking soda ½ teaspoon salt 1½ tablespoons honey 15 ounces canned pumpkin ¼ cup canola oil 1 tablespoon vanilla ¾ cup chopped walnuts ¼ cup water 1 cup firmly packed fresh apples, peeled and
Green Bean Salad With Basil Vinaigrette
Ingredients 2 lbs. green beans, trimmed 3 shallots, minced 2 tablespoons balsamic vinegar or red wine vinegar 1/4 olive oil 2/3 fresh basil leaves, chopped 2/3 grated Romano cheese additional grated Romano cheese Directions Cook beans in large pot of rapidly boiling salted water until just crisp-tender. Rinse with cold water. Drain. Transfer to bowl.
Cranberry Nut Bread
Ingredients: 2 cups flour 2/3 cup sugar 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 2 teaspoons grated orange peel 3/4 cup orange juice 1/4 cup butter, melted (or margarine) 1 egg (or 2 egg whites) (medium) 1 cup chopped cranberries 1/3 cup chopped walnuts 1/3 cup powdered sugar (optional, for glaze) 1
Bacon Pecan Sandwich Bread
Ingredients 6 slices bacon 1 chopped pecans, toasted 1 sharp Cheddar cheese, grated 1 teaspoon onion, grated 1/2 mayonnaise 1/2 teaspoon salt Directions Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Good on pumpernickel bread. Makes about 2 1/2 cups.
Bacon Pecan Sandwich Spread
Ingredients 6 slices bacon 1 cup chopped pecans, toasted 1 cup sharp Chedder cheese, grated 1 teaspoon onion, grated 1/2 mayonnaise 1/2 teaspoon salt Directions Cook bacon until crisp; drain and crumble. Combine with other ingredients. Refrigerate at least 1 hour to blend flavors. Spread on pumpernickle bread. Texas Pecan Growers Association
Grilled Steak with Chimichurri Sauce
Grilled Steak with Chimichurri Sauce Submitted by: Tammy Reese, Senior Graphic Designer Ingredients: 4 Ribeye steaks or cut of your choice To taste salt and pepper Chimichurri Sauce Ingredients: 1 shallot, finely chopped 1 Tbsp. finely chopped red chili or jalapeno 4-5 tsp. minced garlic ½ cup red wine vinegar 1 tsp. salt ½ cup
Cool Cucumber Yogurt Dip
Ingredients: 1 cup plain low-fat yogurt 1 cup fat-free sour cream 1 cucumber 1 tablespoon lemon juice 1/4 teaspoon garlic powder 1/4 teaspoon dried dill weed 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 cup baby carrots 1 cup broccoli florets Directions: Place the yogurt and sour cream in a medium-sized mixing bowl. Peel
Honey Sweet Potato Biscuits
Honey Sweet Potato Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp. baking powder ½ tsp salt ¼ cup vegetable shortening 1 Tbsp. grated orange peel 1 Tbsp. grated lemon peel ¾ cup mashed cooked sweet potato ⅓ cup honey ½ cup milk Directions: Preheat oven to 400 F. Combine flour, baking powder and salt in
