Search Results for "chocolate"
Recipe Results 199 of 232 pages
Roasted Vegetables with Vinaigrette
Ingredients 6 medium beets, ends trimmed 6 medium carrots, peeled 2 large fennel bulbs 4 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 tablespoon honey 1 tablespoon Champagne vinegar or white vinegar 1/4 cup fresh flat-leaf parsley leaves, chopped Directions Heat oven to 400°. Wrap each beet in a
Baklava
Ingredients 4 cups walnuts or pecans, finely chopped 1/2 white sugar 1 tablespoon ground cinnamon 1 lb. phyllo dough 1 butter or margarine, melted 1 (12-oz.) jar honey Directions Grease 9×13 baking pan. Preheat oven to 300°. In large bowl, combine nuts, sugar and cinnamon; set aside. In baking pan, place 1 sheet of phyllo,
Spiced Pumpkin Cake
Ingredients 1 (18 1/4 oz.) pkg. yellow cake mix 1 (4 serving size) pkg. instant vanilla pudding mix 1 canned pumpkin 1/2 oil 1/2 water 3 eggs 1 1/2 teaspoons ground cinnamon 1 teaspoon ground cloves spiced cream cheese frosting (recipe below) Directions Preheat oven to 350°. Beat all ingredients except spiced cream cheese frosting,
Carrot Spice Muffins
Ingredients 1 3/4 s all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 1 egg, beaten 3/4 buttermilk 1/2 brown sugar, packed 1/4 cooking oil 1 1/2 s carrots, finely shredded 1/4 chopped walnuts or pecans 4 teaspoons granulated sugar Directions Grease twelve 2
Praline Cheesecake
Ingredients 1 cup graham cracker crumbs 3 eggs 1/3 finely chopped pecans 2 teaspoons vanilla extract 1/4 margarine, melted 1 cup whipping cream 3 (8 oz.) pkgs. cream cheese, softened 1/4 margarine 1 cup sugar 1/2 brown sugar, firmly packed Candied Pecans (Recipe Below) Directions Combine graham cracker crumbs, eggs and pecans; stir well. Firmly
Coconut Oat Granola – Topper for Breakfast Bowl
Coconut Oat Granola – Topper for Breakfast Bowl Ingredients: ⅓ cup unsweetened applesauce 3 Tbsp. maple syrup 2 Tbsp. chia seeds 3 Tbsp. flaxseed 1 Tbsp. coconut oil 2 tsp. orange zest 1 tsp. vanilla ½ tsp. salt ½ tsp. ground cinnamon 3 cups rolled oats, not quick ½ cup pumpkin seeds ½ cup flaked
Sweet Potato Biscuits
Ingredients: 2 medium-sized sweet potatoes 2 1/4 cup all-purpose flour 1 tablespoon brown sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 6 tablespoons unsalted butter, cold and cut into cubes 3/4 cup buttermilk Directions: Preheat oven to 350°F. Prick sweet potatoes with fork. Bake until tender, about 45 minutes. Let cool.
Coffee Cake
Submitted by: Marie Zollner of Madison, Ohio Ingredients fpr Cake: 2 cups sifted flour 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1/2 cup softened shortening or butter 1 cup sugar 1 tsp. vanilla 2 eggs 1 cup sour cream Ingredients for Topping: 1 cup chopped nuts 1/4 cup melted butter 1/4
Gluten-Free Sandwich Bread
Ingredients: 1 tablespoon active dry yeast 2 tablespoons sugar 1 cup warm fat-free milk (110° to 115°) 2 eggs 3 tablespoons canola oil 1 teaspoon cider vinegar 2 1/2 cups gluten-free all-purpose baking flour 2 1/2 teaspoons xanthan gum 1 teaspoon unflavored gelatin 1/2 teaspoon salt Directions: Grease a 9-inch by 5-inch loaf pan and
Iced Pumpkin Cookies
Ingredients 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup butter, softened 1 1/2 cups white sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract 2 cups confectioners? sugar 3 tablespoons
