Search Results for "Peppers"
Recipe Results 199 of 322 pages
Christmas Tree Pinwheels
Christmas Tree Pinwheels Ingredients: 12 slices bacon 2 8 oz. pkg. cream cheese, at room temperature 1/2 cup sour cream, room temperature 1 packet ranch dressing and seasoning mix 1 cup sharp cheddar cheese, shredded 1/2 red bell pepper finely chopped, water squeezed 5-8 Spinach tortillas, 8 inch Directions: Slice raw bacon into small pieces
Vegetable Soup
Vegetable Soup Ingredients: 2 Tbsp. olive oil 1 med. yellow onion, chopped 2 lg. carrots, chopped 1 cup celery, chopped 28 oz. canned diced tomatoes 60 oz. vegetable broth, low-sodium 3 med. potatoes, diced 1 cup green beans, chopped 3 bay leaves 2 tsp. salt 1 tsp. ground black pepper 1 cup frozen sweet corn
Savory Sweet Potato Gratin with Pecans
Savory Sweet Potato Gratin with Pecans Ingredients: 3 lbs peeled sweet potatoes, sliced into thin half moons about 1/2″ thick 1 sweet onion, sliced into thin half moons 2 oz prosciutto or ham, thinly sliced then diced 1 1/2 teaspoon dried rosemary, crushed to release more flavor 2 tablespoons grapeseed (or other light flavored) oil
Buffalo-Style Beef Tacos
Ingredients: 1 pound Ground Beef (95% lean) 1/4 cup cayenne pepper or hot sauce 8 taco shells 1 cup thinly sliced lettuce 1/4 cup reduced-fat or regular prepared blue cheese dressing 1/2 cup shredded carrot 1/3 cup chopped celery 2 tablespoons chopped fresh cilantro Carrot and celery sticks or cilantro sprigs (optional) Directions: Heat large
Beef & Asparagus Pasta Toss
Ingredients: 1 pound Ground Beef 3 cups uncooked bow tie pasta 1 pound fresh asparagus, cut into 1-inch pieces 3 tablespoons olive oil 1/4 cup minced shallots (about 2 large) 2 or 3 cloves garlic, minced Salt and pepper 1/4 cup shredded Parmesan cheese (optional) Directions: Cook pasta in boiling salted water 10 minutes or
Tomato and Sweet Corn Bisque
Ingredients: 2 medium sized tomatoes, coarsely chopped 2 tablespoons unsalted butter 1/2 onion, finely chopped 1 pound fresh corn kernels 1 large garlic clove, minced 4 cups low-sodium broth (vegetable or chicken) Kosher salt and freshly ground pepper 2 tablespoons sour cream 1 scallion, thinly sliced 1 tablespoon finely chopped cilantro, plus more for garnish
SIRLOIN STEAK AND TOMATO SALAD
Ingredients: 1 beef Top Sirloin Steak Boneless, cut 3/4 inch thick (about 1 pound) 2 medium onions, cut into 1/2-inch thick slices 1/3 cup plus 1 tablespoon reduced-fat or regular balsamic vinaigrette, divided 1/2 to 1 teaspoon chipotle chile powder 12 cups mixed salad greens 4 medium tomatoes, cut into wedges Salt and pepper Directions:
Stuffed Squash with Pears and Cheese
Ingredients: 2 medium acorn squash 1 tablespoon olive oil 2 medium pears (2 cups), cored 4 green onions sliced (1/2 cup) 1 clove garlic, minced 1 (15-ounce) container ricotta cheese 1/2 cup (2 ounces) shredded cheddar cheese 1/4 cup raisins chopped 1/4 cup chopped pecans 1 teaspoon finely shredded lemon peel 1/4 teaspoon ground nutmeg
Tomato Tart
Ingredients: 12 sheets phyllo dough (14 inches by 9 inches) 2 tablespoons olive oil 2 tablespoons dry bread crumbs 2 tablespoons prepared pesto 3/4 cup crumbled feta cheese, divided 1 medium tomato, cut into 1/4-inch slices 1 large yellow tomato, cut into 1/4-inch slices 1/4 teaspoon pepper 5 to 6 fresh basil leaves, thinly sliced
Scrambled Mini Pizzas
Ingredients 2 teaspoons vegetable oil 1 1/2 cups chopped green or red bell peppers 1/2 cup chopped onion 1 teaspoon dried Italian seasoning 4 eggs 1/4 cup milk 1/2 cup shredded part-skim Mozzarella cheese (2 oz), divided 1/2 cup pizza sauce 4 English muffins, split, toasted Directions Heat oil in large nonstick skillet over medium-high
