Search Results for "Onion"
Recipe Results 199 of 252 pages
Tomato Chili Sauce
submitted by Debbie Flinner of Canton, OH Ingredients: 1-1/2 cup finely chopped tomatoes 1-3 jalepeno peppers, finely chopped 1/2 cup chopped onion 1 tsp. salt 1/4 tsp. ground cumin 1/8 garlic clove, crushed Directions: Mix all ingredients together, cover and refrigerate no longer than 1 week. Serve with tacos, enchiladas, burritos, tostadas or refried beans.
Chunky Mango Guacamole
Chunky Mango Guacamole Ingredients: 3 Med. Avocados, peeled and chopped 1 Large Mango peeled and chopped 1 Large tomato chopped 1 Small Red Onion chopped 1/4 Cup cilantro fresh, chopped 3 tbsp. lime juice 1 tsp. Salt Gluten free corn tortilla chips Directions: In a large bowl, combine the first five ingredients. Stir in lime
Strawberry Salsa
Ingredients: 1 cup coarsely chopped strawberries 1 tablespoon orange juice 1 teaspoon grated orange peel 1 green onion, finely chopped, top included 1 teaspoon Dijon-style mustard 2 tablespoons dried currants 2 tablespoons red wine vinegar Directions: Mix all ingredients in a bowl. Chill, serve with grilled chicken or fish. Makes 1 1/2 cups.
Beef Or Venison Jerky
Ingredients 4 lbs. meat, sliced into thin strips 1 teaspoon pepper 1 teaspoon onion salt 1 tablespoon salt 1 teaspoon garlic salt 1 cup water Directions Mix ingredients. Cover meat strips and marinate 24 hours. Preheat oven to 175°. Hang strips on toothpicks from rack in oven (vertically). Bake 10 hours with oven door open
Kraut Salad
Kraut Salad Ingredients: 2 lb. bag sauerkraut, drained 1 cup sugar 1/2 cup canola oil 1/2 cup cider vinegar 1 red pepper, chopped 1 cup celery, chopped 1 cup onion, chopped Directions: Heat sugar, oil and vinegar. When sugar is dissolved, pour over kraut and add chopped vegetables. Serve chilled.
Broccoli Bread
Broccoli Bread Ingredients: 10 oz. broccoli, fresh or frozen 4 oz. butter 1 onion, small, chopped fine 1 cup Cottage Cheese, small curd 3 eggs 1 8.5 oz. box corn muffin mix Directions: Cut butter into small pieces. Break broccoli in the small pieces. Mix all ingredients and put in a 9” x 5” greased
Chicken Cacciatore
Chicken Cacciatore Ingredients: 1 onion, sliced 1 green bell pepper, seeded and sliced 2 cans tomato paste (6-ounce) 1 can tomatoes, 14.5-ounce, diced 3 cloves garlic, minced 1 Tbsp. Italian seasoning 6 medium chicken thighs, skins removed Directions: Place all the ingredients in a slow cooker. Cook on high for 4 hours. Serve the chicken
Easy Barbecued Pork Rolls
Ingredients 1 (10.5 ounce) can condensed French onion soup, undiluted 1 lb. sliced deli roast pork Louisiana-style hot sauce 4 sandwich-size white rolls with sesame seeds, split Coleslaw Shredded lettuce Directions Heat soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot
Curried Carrot Salad
Ingredients 3/4 cup plain nonfat yogurt 1 large green onion, chopped 2 tablespoons chopped fresh mint 1 1/2 teaspoons fresh lemon juice 3/4 to 1 teaspoon curry powder 1 pound carrots, peeled, coarsely grated 1/4 cup dried currants Directions Whisk first 5 ingredients in large bowl. Add carrots and currants; toss to coat. Season to
Easy Potato Soup
Ingredients 10 medium potatoes, peeled and sliced 1 celery, diced 1 medium onion, diced salt to taste Directions Add just enough water to cover potatoes; cook until fork tender; do not drain water. Break up potatoes (do not mash). Add 1 stick butter, 1 can evaporated milk. If you want cheese add about 1/3 of
