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Ohio wildlife officer recognized with Shikar-Safari award

Friday, October 13, 2023

Lee Van Allen was recently named Ohio Wildlife Officer of the Year by Shikar-Safari Club International.

The ups and downs of 2021

Thursday, December 23, 2021

Has 2021 been a great year for farmers? Some parts, yes, and others, no, Sandy Smith explains in this week’s All About Grazing Column.

Marlin: News shortage leads to flat market

Wednesday, November 30, 2022

A lack of big news items in the grain markets is limiting the price movement these days. Marlin Clark provides insight in this week’s grain markets report.

Lessons learned a continent away linger still

Thursday, January 26, 2023

Although this week marks the 25th anniversary of Eliza Blue’s arrival in Shanghai, China, to study abroad, she still recalls the lessons she learned there.

Marking U.S. beef’s return to Japan

Thursday, December 29, 2005

DENVER – It has been more than two weeks since U.S. beef returned to Japan after an almost two-year absence, and the U.

Corn, soybean, wheat prices all climb

Wednesday, April 13, 2022

Corn, wheat and soybean prices were all higher on the Chicago Board of Trade this week. Marlin Clark explains the recent changes in the grain markets.

Less screen time during meals promotes healthier eating in children

Saturday, November 3, 2018

Children who have family mealtimes at least three or more times a week are more likely to be of normal weight and have healthier eating habits.

Camp life: Short trips, but lasting memories

Thursday, June 22, 2017

Despite the cost in time and money, Kymberly Foster Seabolt enjoys the memories that are made on her family’s week-long camping trips every summer.

Here’s What’s Cooking in Brenda Baker’s Kitchen

Wednesday, November 2, 2016

Congratulations to our Week One Reader’s Kitchen Winner, Brenda Baker! Learn a little about our winner and get her featured recipes!

What we’re reading: 11/11

Wednesday, November 11, 2015

This week we’re reading about gravy-making tips, how Thanksgiving dishes get to our tables, how to cook the perfect roast and more.